July 24, 201412 yr Give this a read. I know I'm occasionally guilty of a few of these things, but holy cow, it's eye-opening. People Kept Complaining This Restaurant Sucked, Look What They Found Out... - The Meta Picture
July 24, 201412 yr ... I do not, for the life of me, understand the phenomenon of taking pictures of your food.
July 24, 201412 yr Author ... I do not, for the life of me, understand the phenomenon of taking pictures of your food. Remember back in the old days before smart phones when we had to suffer through TELLING people about the delicious meal we had at a restaurant?
July 24, 201412 yr Those numbers don't seem possible. 2 hours start to finish? I find that hard to believe.
July 24, 201412 yr ... I do not, for the life of me, understand the phenomenon of taking pictures of your food. People take pictures of things that would never cross my mind. Food? Really?
July 24, 201412 yr I haven't read the article (yet), but I rarely complain about restaurant service (unless it is REALLY bad). Even then, I still give a reasonable tip (between 15 - 20%).
July 24, 201412 yr Author Those number don't seem possible. 2 hours start to finish? I find that hard to believe. They're calling the restaurant "a famous restaurant in NYC". I went to Morton's in Cincy around Christmas this year. It has reputation enough to be called a famous restaurant - spent at least 2 hours there all told.
July 24, 201412 yr Those number don't seem possible. 2 hours start to finish? I find that hard to believe. Me too. 20% of the people sent their food back too? A lot of those numbers seemed exaggerated.
July 24, 201412 yr I haven't read the article (yet), but I rarely complain about restaurant service (unless it is REALLY bad). Even then, I still give a reasonable tip (between 15 - 20%). This is me.
July 24, 201412 yr Those number don't seem possible. 2 hours start to finish? I find that hard to believe. Too many self-absorbed divas up in New York. That's my explanation at least.
July 24, 201412 yr Those numbers don't seem possible. 2 hours start to finish? I find that hard to believe. Not at a good restaurant in NY.
July 24, 201412 yr Those numbers don't seem possible. 2 hours start to finish? I find that hard to believe. Me too. 20% of the people sent their food back too? A lot of those numbers seemed exaggerated. :thumb:
July 24, 201412 yr Not at a good restaurant in NY. I could see that if you are with a few people having drinks but for the average customer that's just crazy.
July 24, 201412 yr ... I do not, for the life of me, understand the phenomenon of taking pictures of your food. People take pictures of things that would never cross my mind. Food? Really? Guilty on more than one occasion.
July 24, 201412 yr As a former restaurant owner, I watch and see more things going on than the casual guest. 1. Service quality is not nearly as good as it used to be. There are so many more resataurants then there used to be, and most of them are cookie cutter corporate restaurants. Go to places like Malone's or some other privately owned restaurant and see the difference. The number of professional restaurant people is dwindling. 2. A lot of customers are idiots. Edited July 24, 201412 yr by coldweatherfan
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