formerkywrestler

That's actually what I thought initially. It either has to be him or someone we don't know, right? I also thought the twist with Chuck and the recorder was blatantly obvious.

This season was superb. Might be the best show currently on TV. But yea...I wanted a lot more from the finale. The note...Gus?

I have a lot of people coming over for the UK game and fantasy baseball draft. Got this going for it. So dang good!

From the Customer Letter @Habib provided:

But then it exists and thus could be used to hack into any iPhone.

I like the theory. But I think there are some potential issues with how they are going about doing this. The article doesn't go into much detail on the program specifics. But there are ways to be physically active other than taking steps. Also, a "heart beats per minute" standard. If that is generalized then very poor execution as this is something that can vary tremendously per person.

:lol: :lol: :lol:

Just make it a boneless wing.

Anyone know what happened to Gabby Karas this year? Also, big congrats to Elizabethtown's girls. Lost one of the best runners in the state early on and still improved their placement from last year with a 5th place finish!

I ask this because I broke my iPhone on Friday and while I'm waiting for an insurance phone I've been using this bad boy. It is serious misery. It sends crappy texts and I can make phone calls with it. That's about it. I've found myself carrying my laptop around everywhere.

I have several recipes for chili. We eat quite a bit during the cold months. This is a great one that takes very little time and tastes amazing. INGREDIENTS 3 slices bacon, diced 1 medium onion, chopped 3 cloves garlic, chopped 1 pound ground beef 3 dashes Worcestershire sauce 1 teaspoon cumin 1 teaspoon chipotle chili powder 1 teaspoon dried oregano 1 can (16-ounce) crushed tomatoes 1 can (16-ounce) black beans INSTRUCTIONS Add diced bacon to a heavy-bottomed stockpot over medium heat. Cook until crispy, then add in onions and garlic and cook until tender. Add ground beef and cook until done. Drain off most grease and place ingredients back into the stockpot over medium heat. Add seasonings, tomatoes and black beans. Reduce to a simmer and allow to simmer for about 35 minutes.

I just have an instant read thermometer and then I have one that has a wire attached to the sensor so you can monitor the temp outside the smoker. A wireless one sounds awesome. What make/model do you have?

Brinkmann Smoke 'N Grill Charcoal Smoker and Grill-810-5302-S - The Home Depot Butts turned out amazing. People are still texting and raving about the pork.

I have a little charcoal/wood vertical smoker. On hour two of an all-night smoke right now. Two 9 lb Boston butts. My smoker is cheap and has its flaws, but I love it. Learning a ton from it.

Everyone needs to go out and buy one! Probably two, one for each wrist.

I'll dig up my wrestling one in a bit.

You saw it coming throughout the episode but man did that ever hit hard.

Now THAT is great TV. Johnathan Banks needs an Emmy for that episode. Hell, give him an Oscar, Tony, and a Grammy too.

I don't believe in any of them.

Well, if God is narrating I believe it.

Forum Runner...:(

I get to that step. Load a picture. See the thumbnail, then can't get it to post...

are you using the mobile site or full site?

Alright, what am I doing wrong?

I use the classic site. When I click on the picture it will let me load the picture but I can't seem to get it in my post.