October 10, 200817 yr Hello...Dad? :lol: Until I was 18, I thought steak turned into sawdust when cut with a knife. :lol: Hey mom, it's good that way.
October 10, 200817 yr No, fill us in on this one. I like my steak medium. A Pittsburgh rare steak is one that has been heated to a very high temperature very quickly, so it is charred on the outside but still rare or raw on the inside. This has the effect of intensifying the meat's flavor by cooking, without destroying the flavor of the uncooked meat. It can also produce a slightly crunchy layer on the outside that will complement the soft interior. The degree of rareness and the amount of charring on the outside may vary according to taste. http://en.wikipedia.org/wiki/Pittsburgh_rare
October 10, 200817 yr Medium rare, closer to rare than medium. Sop up the blood and grease left on the platter with a hunk of bread.
October 10, 200817 yr Well done. well done You just don't know what you're missing. A good steak does not require steak sauce. I have never seen a well done steak does not require about a gallon of it.
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