All In Posted April 14, 2007 Posted April 14, 2007 There are so many out there now. What are the best for grilling chicken,steak and ribs? Is rub better than sauce?
MBWC41 Posted April 14, 2007 Posted April 14, 2007 If were grilling ribs we always use a dry rub and give some barbeque on the side. Too many barbeque places put tons of sauce on ribs, I cant stand it.
cammando Posted April 14, 2007 Posted April 14, 2007 Sweet Baby Ray's is my favorite but the Jack Danials grilling sauce in the bags is great also.. Just drop your steak or ribs in the bag and let it marinate awhile.. Good stuff..
All In Posted April 15, 2007 Author Posted April 15, 2007 Sweet Baby Ray's is my favorite but the Jack Danials grilling sauce in the bags is great also.. Just drop your steak or ribs in the bag and let it marinate awhile.. Good stuff.. Didn't know there was grilling sauce in a bag. How is it sold?
All In Posted April 15, 2007 Author Posted April 15, 2007 Has anyone tried the Budweiser brand sauces? I like Cattlemen's myself because have a few tell me that is the best brand.
Admiral Posted April 15, 2007 Posted April 15, 2007 Sweet Baby Ray's is my favorite but the Jack Danials grilling sauce in the bags is great also.. Just drop your steak or ribs in the bag and let it marinate awhile.. Good stuff.. Sweet Baby Ray's is the bomb. My favorite sauce also Cammando..
The Scribe Posted April 15, 2007 Posted April 15, 2007 Jack Daniels is really good Sweet Baby Rays is also good. Stubbs has a good kick and is great on Brats. Sonny's sweet sauce is also very good. In Virginia, I ate at a chain of diners called "Aunt Bee's" and their sauce is among the best.
owsleyking Posted April 15, 2007 Posted April 15, 2007 I still love Bull's Eye.... My second favorite..and my Favorite on Pork chops!!!
Pete W Posted April 15, 2007 Posted April 15, 2007 Sweet Baby Rays on Chicken On Ribs and in Pulled Pork mix half Sweet Baby Ray's / half Cattlemen's Smoky
Dlbdonn Posted April 15, 2007 Posted April 15, 2007 I like both the Jack Daniels and Makers Mark sauces .
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