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Fried chicken or chicken fried steak?

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Fried chicken for sure. But a nice gravy covered chicken fried steak for breakfast is a great idea.

Edited by TAC
forgot ed

Sounds gross.

 

Steak isn't meant to ever be breaded.

 

Cube steak is.

Just to throw another variable in here: What do folks think about chicken fried chicken?

In general chicken fried steak, as most restaurants can't get fried chicken right and neither can I.

  • Author

Got to say, I thought it would be a closer race than what I've seen so far.

Fried Chicken.

 

And with all due respect to each and every one of you, the fact of the matter is that as far as I'm concerned my grandmother invented southern fried chicken!! Iron skillet, incredible spices, cooked to perfection on a 1940's era gas stove in her kitchen down on the farm. That Colonel fella wouldn't even be allowed in her kitchen . . .

Fried Chicken.

 

And with all due respect to each and every one of you, the fact of the matter is that as far as I'm concerned my grandmother invented southern fried chicken!! Iron skillet, incredible spices, cooked to perfection on a 1940's era gas stove in her kitchen down on the farm. That Colonel fella wouldn't even be allowed in her kitchen . . .

 

Did she kill her own chicken and pluck the feathers?

 

I can remember my granny in Mississippi doing that back in the day.

Did she kill her own chicken and pluck the feathers?

 

I can remember my granny in Mississippi doing that back in the day.

 

 

Nope. That was Grampa's job. He killed it, she cooked it.

Just to throw another variable in here: What do folks think about chicken fried chicken?

 

Big fan...may prefer it, at times, over chicken fried steak. Must have white gravy though...

Big fan...may prefer it, at times, over chicken fried steak. Must have white gravy though...

 

That's a must with chicken fried steak as well.

Chicken fried steak for me. Texas Roadhouse has a pretty good one, if you can't get it homemade.

Edited by Irish Cat

FRIED CHICKEN

Fried Chicken.

 

And with all due respect to each and every one of you, the fact of the matter is that as far as I'm concerned my grandmother invented southern fried chicken!! Iron skillet, incredible spices, cooked to perfection on a 1940's era gas stove in her kitchen down on the farm. That Colonel fella wouldn't even be allowed in her kitchen . . .

 

And with some sunglow early short corn on the cob!

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