Made this for Sunday's football watching...

 

2 lbs. ground beef

2 (16oz) cans drained kidney beans

2 (14.5oz) cans diced undrained tomatoes

1 (8oz) can tomato sauce

2 chopped medium onions

1 chopped green pepper

2 cloves minced garlic

2 tablespoons chili powder

2 tablespoons cayenne pepper

1/2 jar diced jalapenos w/ juice

1 teaspoon ground black pepper

1 teaspoon salt

1.5 teaspoons paprika

1/8 teaspoon oregano

1 can beer

 

 

Cook on high for 4-6 hours, on low 8-10 hours.

This make a chili?

This make a chili?

 

Yes sir....A rather spicy one at that.

Well that would have sucked.

 

Hahaha....yep. :lol2:

 

We were walking through the grocery store and my wife said, "Oh, I've got to but some more Italian seasoning packets. I used the last one on that crockpot chicken that I made on Thursday." I stopped dead in my tracks, pulled out my phone and posted that on here. I was gonna PM you if you hadn't commented by the time I got home.

I am now in the possession of the Bristol's black bean soup recipe. I have made it once in the crockpot, but the recipe isn't designed for the crock pot. It was good, but I need to work on it to perfect it.

I am now in the possession of the Bristol's black bean soup recipe. I have made it once in the crockpot, but the recipe isn't designed for the crock pot. It was good, but I need to work on it to perfect it.

 

I have a nice pork loin, potatoes, and green beans in crockpot now. Can't wait for the wife to get home.

 

I have a nice pork loin, potatoes, and green beans in crockpot now. Can't wait for the wife to get home.

 

Mmmmmmm....

We have Swiss steak in there right now and rice in the rice cooker.

 

Triathlete + Ultrarunner = LOTS of Crockpot + rice cooker.

We have Swiss steak in there right now.

 

LOVE swiss steak! Need to put that into my menu plan.

We have Swiss steak in there right now and rice in the rice cooker.

 

Triathlete + Ultrarunner = LOTS of Crockpot + rice cooker.

 

I lost a fingertip to my grandma's Swiss steak recipe. True story.

Turned out great:

 

 

My wife made a pretty awesome chicken dish in the crockpot this past Thursday:

 

(1) 8 oz tub sour cream & onion cream cheese. She used the 1/3 fat version to keep it a little healthier.

(1-1/2) tablespoons of butter/margarine

(1) 10.75 oz can of condensed golden mushroom soup (regular cream of mushroom works fine too...golden mushroom just has a little more taste to it)

(4) chicken breasts

 

Combine the cream cheese, butter and mushroom soup in a bowl, microwave them for about 90 seconds until you can mix them all together. Put the chicken breasts in the crockpot and pour the other ingredients over the chicken. Cook on medium setting for about 8 hours. Goes well over rice or noodles. Crazy good.

 

Definitely going to give this a go soon....With the Italian seasoning packet.

I lost a fingertip to my grandma's Swiss steak recipe. True story.

 

Don't leave us hanging! Tell the story!

I've been informed that I left out a REALLY important ingredient: (1) packet of Italian dressing seasoning

 

I added it to your original recipe ingredients. When do you use it? I can add that, too.

My wife made a pretty awesome chicken dish in the crockpot this past Thursday:

 

(1) 8 oz tub sour cream & onion cream cheese. She used the 1/3 fat version to keep it a little healthier..

 

Is this one thing or 2?

Is it an 8 oz tub of sour cream and 8 oz of onion cream cheese?

Pork Chili. Something I threw together this morning before going to work. Turned out great.

 

1 lb. lean ground pork

1 large jar of Pace salsa

1 cup of dry pinto beans

1 packet taco seasoning

Paul Prudhomme Magic Salt Free Seasoning

 

Brown the pork, seasoning it with the Paul Prudhomme, then put it in crock pot.

Add the taco seasoning, beans, and salsa, then add 2 salsa jars full of water.

Stir, cover, and cook on low all day.

 

I probably could have gotten away with another half cup of beans.