August 5, 200818 yr They recently opened one up on Hurstborne Ln in Louisville. I noticed that the other day but I have yet to eat there.
August 5, 200818 yr Author What is it, yak meat? :creepy: Options last weekend. Ribeye, Strip, Lamb, Chicken, Crab, Scallops, Talapia and Shrimp. The lamb was my favorite...
August 5, 200818 yr Love some Mongolian Grills, the best one I've been to was near Sundevil stadium in in AZ, call Y'ci's I believe
August 5, 200818 yr I've been to the one in Lexington. It's great. I like the sausage options along with various other meats. The Peanut sauce was my favorite option there. I agree with paying a few extra dollars for unlimited trips so you can try a bunch of different combinations.
August 5, 200818 yr Had it for the first time Saturday. Simply fantastic. Love me some Mongolian BBQ... While out in LA last month, I decided to try the Mongolian Grill, enjoyed it so much I went back a few more times. :thumb::thumb:
August 5, 200818 yr Been out there twice and love it. Mix a little ginger with the terikiyi sauce :thumb:
August 5, 200818 yr BD's is good stuff! I went there for the first time around a month ago, not really knowing what to expect, and it was awesome! I went to the one in Hamburg in Lexington.
August 5, 200818 yr I've seen the new one in Louisville and have thought about trying it out...I think I will now.
August 5, 200818 yr Are all mongolian grills the same? I went to one several years ago and the premise is that you go through a "salad bar" type of line and fill up a bowl with as much goods (different types of meat and vegetables) as it can hold. Then you take it to a window, where a "mongolian grill master" basically saute's it on a huge wok. He then puts it back in your bowl and you go back to your table. Does this sound like the other mongolian grills?
August 5, 200818 yr Author Are all mongolian grills the same? I went to one several years ago and the premise is that you go through a "salad bar" type of line and fill up a bowl with as much goods (different types of meat and vegetables) as it can hold. Then you take it to a window, where a "mongolian grill master" basically saute's it on a huge wok. He then puts it back in your bowl and you go back to your table. Does this sound like the other mongolian grills? That's how it works...
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