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Friday Fun Thread - What's to eat?


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Of course we have to follow the Terms of Service but this is an open talk thread about food and what is to eat. Ideally I would like to hear about pregame meals and I will start off by sharing my pregame meal to give me a little extra courage on the keyboard tonight talking about Kentucky High School Football.



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Burgers and dogs on the grill tonight. Tomorrow night will be venison steak, baked potatoes and some crockpot cream corn. I bought a pork loin today that I will either smoke or fix in the crockpot in the next few days.




How do you make the crockpot cream corn?

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Threw together some bacon wrapped jalapeno poppers with the burgers tonight. Delicious




How do you make the crockpot cream corn?

I haven't tried it yet, so tomorrow will be a test run. From the looks of it you put in a bunch of butter and cream cheese with whole kernel corn and season it. :D


Here is the recipe I am going to try...



yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 3 HOURS, 15 MINUTES

total time: 3 HOURS, 25 MINUTES

So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!



  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 8 ounces cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, cut into thin slices




  1. Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
  2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
  3. Serve immediately.



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