Friday Fun Thread - What's to eat?

[theguru]

Of course we have to follow the Terms of Service but this is an open talk thread about food and what is to eat. Ideally I would like to hear about pregame meals and I will start off by sharing my pregame meal to give me a little extra courage on the keyboard tonight talking about Kentucky High School Football.

 

[WESTSIDE]

What is it?

[theguru]

What is it?

 

Delicious!

 

The main course was homemade chili with multiple peppers, mushrooms, onions, beans, spices, turkey, and a small amount of precooked/drained sausage.

[Pete W]

Stomboli sub from Wick’s, and a large cheesy bread shared with co-workers.

[Watusi]

Burgers and dogs on the grill tonight. Tomorrow night will be venison steak, baked potatoes and some crockpot cream corn. I bought a pork loin today that I will either smoke or fix in the crockpot in the next few days.

[TheDeuce]

I hope to be taste testing quite a bit of good food at the X/T tailgate this evening.

[theguru]

Burgers and dogs on the grill tonight. Tomorrow night will be venison steak, baked potatoes and some crockpot cream corn. I bought a pork loin today that I will either smoke or fix in the crockpot in the next few days.

 

Yummy!

 

How do you make the crockpot cream corn?

[theguru]

I hope to be taste testing quite a bit of good food at the X/T tailgate this evening.

 

I want to hear a full report.

 

I definitely miss the atmosphere of the St. Xavier vs. Trinity game!

[HSfootballfan18]

Yummy!

 

How do you make the crockpot cream corn?

 

I'd like to know this as well!

[Rebel]

It all looks good to me but on a diet. My meal tonight will be hardly anything and not very pleasant. :banghead:

[Tigerpride94]

Get off work at 6:00, so probably will be eating hot dog at stadium. No tailgating for me. Bummer!

[colonel-fan]

Pappadeaux Seafood Kitchen in Sprindale, OH. I will then make my way over to Winton Woods for the Chartard game.

 

Menu

[Watusi]

Threw together some bacon wrapped jalapeno poppers with the burgers tonight. Delicious

 

Yummy!

 

How do you make the crockpot cream corn?

I haven't tried it yet, so tomorrow will be a test run. From the looks of it you put in a bunch of butter and cream cheese with whole kernel corn and season it.

 

Here is the recipe I am going to try...

 

[h=2]SLOW COOKER CREAMED CORN[/h]

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 3 HOURS, 15 MINUTES

total time: 3 HOURS, 25 MINUTES

So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!

[h=3]INGREDIENTS:[/h]

• 3 (15.25-ounces) cans whole kernel corn, drained
  
• 1 cup milk
  
• 1 tablespoon sugar
  
• 1/4 teaspoon pepper
  
• 8 ounces cream cheese, cubed
  
• 1/2 cup (1 stick) unsalted butter, cut into thin slices
  

 

 

[h=3]DIRECTIONS:[/h]

1. Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
   
2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
   
3. Serve immediately.
   

 

 

[theguru]

WoW Toots!

 

I am going to have to pick up another day at the gym if I make that.

[Colonels_Wear_Blue]

I'm headed to the St. Agnes Oktoberfest in Fort Wright, so I'm gonna have a brat with sauerkraut and mustard, and a hot pretzel.