Of course we have to follow the Terms of Service but this is an open talk thread about food and what is to eat. Ideally I would like to hear about pregame meals and I will start off by sharing my pregame meal to give me a little extra courage on the keyboard tonight talking about Kentucky High School Football.

 

What is it?

What is it?

 

Delicious!

 

The main course was homemade chili with multiple peppers, mushrooms, onions, beans, spices, turkey, and a small amount of precooked/drained sausage.

Stomboli sub from Wick’s, and a large cheesy bread shared with co-workers.

Burgers and dogs on the grill tonight. Tomorrow night will be venison steak, baked potatoes and some crockpot cream corn. I bought a pork loin today that I will either smoke or fix in the crockpot in the next few days.

I hope to be taste testing quite a bit of good food at the X/T tailgate this evening.

Burgers and dogs on the grill tonight. Tomorrow night will be venison steak, baked potatoes and some crockpot cream corn. I bought a pork loin today that I will either smoke or fix in the crockpot in the next few days.

 

Yummy!

 

How do you make the crockpot cream corn?

I hope to be taste testing quite a bit of good food at the X/T tailgate this evening.

 

I want to hear a full report.

 

I definitely miss the atmosphere of the St. Xavier vs. Trinity game!

Yummy!

 

How do you make the crockpot cream corn?

 

I'd like to know this as well!

It all looks good to me but on a diet. My meal tonight will be hardly anything and not very pleasant. :banghead:

Get off work at 6:00, so probably will be eating hot dog at stadium. No tailgating for me. Bummer!

Pappadeaux Seafood Kitchen in Sprindale, OH. I will then make my way over to Winton Woods for the Chartard game.

 

Menu

Threw together some bacon wrapped jalapeno poppers with the burgers tonight. Delicious

 

Yummy!

 

How do you make the crockpot cream corn?

I haven't tried it yet, so tomorrow will be a test run. From the looks of it you put in a bunch of butter and cream cheese with whole kernel corn and season it.

 

Here is the recipe I am going to try...

 

[h=2]SLOW COOKER CREAMED CORN[/h]

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 3 HOURS, 15 MINUTES

total time: 3 HOURS, 25 MINUTES

So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!

[h=3]INGREDIENTS:[/h]

• 3 (15.25-ounces) cans whole kernel corn, drained
  
• 1 cup milk
  
• 1 tablespoon sugar
  
• 1/4 teaspoon pepper
  
• 8 ounces cream cheese, cubed
  
• 1/2 cup (1 stick) unsalted butter, cut into thin slices
  

 

 

[h=3]DIRECTIONS:[/h]

1. Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
   
2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
   
3. Serve immediately.
   

 

 

WoW Toots!

 

I am going to have to pick up another day at the gym if I make that.

I'm headed to the St. Agnes Oktoberfest in Fort Wright, so I'm gonna have a brat with sauerkraut and mustard, and a hot pretzel.