I've been wanting to make my own for awhile now. Think I'm going to start with a lonzino (air-cured pork loin) in a few weeks once I get back from vacations. Looking for advice and recipes for other ideas.

Boy, had to look that one up!

Boy, had to look that one up!

 

I 2nd that.

Me three...

Us heathens just aren't versed in culinary artistry!

Me three...

Four...

Make it a handful. And I'm a rakish, urbane man-about-town.

No clue what that is. :idunno:

:no::no::no::no::no:

Whew!!......I thought I'd be the only one that didn't know what it was.

Whew!!......I thought I'd be the only one that didn't know what it was.

Nope...you're the 7th...and growing.

I thought for sure it was the name of a Pokemon.

I was going to accuse him of making up words.

I knew what he was talking about (there are quite a few spots around town in Louisville that have specialty charcuterie boards), but I'm clueless when it comes to making my own...beyond buying some fancy cheese and sausage and setting it out on a cutting board at a party.

I don't even know how to pronounce it. When I first saw the headline, I thought it was caricature. I was thinking who makes a drawing of themselves.