April 19, 201511 yr Another 60 seconds and they'd be just about perfect. Seared em on the grill then put em in my cast iron skillet in the oven for 10 minutes. They were delicious.....used Emeril's rub / salt/ pepper.
April 20, 201511 yr Went to the USF Women's Basketball Banquet this evening. The dinner offerings were ... POLLO AMONTILLADO Chargrilled boneless breast of chicken topped with a rich Spanish Amontillado sherry mushroom sauce. Served with “Good Rice” & platanos. MAHI MAHI “CAYO HUESO” Boneless fillet of Mahi Mahi marinated in citrus juices and grilled. Served with “good rice”, yucca, platanos and mojo. FILET MIGNON Grilled choice center cut tenderloin. Served with fresh green beans and yellow rice pilaf. The meal started with fresh Cuban bread and mixed salad. It ended with chocolate moose cake. The best part was the fresh sangria prepared with imported Spanish red wine and made right at the table. I've never had better. I passed on the Cuban bread, the dessert, and skipped the rice pilaf offered with my filet. Obviously I partook in the the sangria.
April 20, 201511 yr Lemon & rosemary chicken, peas and carrots, buttered noodles. Bought one of those 6+pound marked down roasting chickens for 6 bucks and change. Slather it with a mixture of butter, lemon zest and rosemary, inside and out. Squeeze the juice of one lemon all over, cut another lemon in half and insert both halves along with more rosemary into the cavity. 425 for an hour and 15 minutes in a foil-lined roasting pan uncovered. Cover with foil for 10-15 minutes after taking out of the oven. We will get at least 6 meals (three apiece) out of it.
April 21, 201511 yr Today we are having Elk Rump roast( thanks to my brother who killed a elk on my mom's farm). Also potatoes and carrots cooked on the roast.
April 21, 201511 yr Today we are having Elk Rump roast( thanks to my brother who killed a elk on my mom's farm). Also potatoes and carrots cooked on the roast. I love a nice butt!
April 21, 201511 yr We've got a Balsamic Chicken recipe going in the crockpot for tonight's dinner. Not so sure how it's going to turn out, as I think we screwed up the conversion of basil leaves to crushed basil in a major way. :lol2:
April 21, 201511 yr If anyone is doing the low carb thing and looking for recipe's , I recommend Laura's Low Carb at this website... Linda's Low Carb Menus & Recipes - Home Click on "recipe" and it will break out the categories for you......
April 21, 201511 yr If anyone is doing the low carb thing and looking for recipe's , I recommend Laura's Low Carb at this website... Linda's Low Carb Menus & Recipes - Home Click on "recipe" and it will break out the categories for you...... I am and thank you.
April 21, 201511 yr I'm down 53 since Jan 1........This website really helped me move from the meat and either green beans, broccoli and or asparagus......... You can even make rolls and desserts..... Good luck.....
April 22, 201511 yr $1 hot dog night at the ballpark. 5 hot dogs piled high with sauerkraut, onions, and jalapeno peppers. No buns, though.
April 22, 201511 yr Frozen pizza. But it was good frozen pizza - Lou Malnati's from Chicago. Via Tastes of Chicago online. Ship Lou Malnati's, Chicago's Best Deep Dish Pizza | Tastes of Chicago
April 22, 201511 yr We've got a Balsamic Chicken recipe going in the crockpot for tonight's dinner. Not so sure how it's going to turn out, as I think we screwed up the conversion of basil leaves to crushed basil in a major way. :lol2: Turned out quite well considering. Will have to try it again with the proper portions. :lol2: Have a Taco Soup recipe cooking up for tonight's dinner.
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