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Cincinnati Chili: Which way is best to serve Cincinnati-style chili?

Which way is best to serve Cincinnati-style chili? 45 members have voted

  1. 1. Which way is best to serve Cincinnati-style chili?

    • Bowl Of Chili - Plain and simple.
      6%
    • Over Spaghetti - With cheese, onions, or beans is "The Way".
      48%
    • The Coney - Classic take on the chili dog. With or without cheese, onions, or mustard.
      42%
    • The Chili Sandwich - Forget the weiner.
      2%
    • Chili Burrito - I like chili in a soggy tortilla.
      0%
      0

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Featured Replies

You know? I've never had a Cincinnati Style Coney. I might have to scoot over to the Skyline on US 19 and check one out tomorrow, now that I'm eating meat again and all. I have to find out what all the hubbub is about.

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You know? I've never had a Cincinnati Style Coney. I might have to scoot over to the Skyline on US 19 and check one out tomorrow, now that I'm eating meat again and all. I have to find out what all the hubbub is about.

Don't do that to yourself! I'll send you another emergency supply of Dixie. :cool:

Don't do that to yourself! I'll send you another emergency supply of Dixie. :cool:
I order it by the case. Because of all of my diet problems last year, the one from 2011 is still has several cans left in it.

 

Besides, I want a coney built by a pro. :D

Me either. But the guy NAILED the bourbon progression.

 

For sure.

I'm a chili cheese sandwich guy myself (no onions, please).

 

It all started when I was a youngster and got a partially cooked hot dog in my cheese coney. I went probably 10 years without EVER ordering a hot dog at Skyline.

 

Strangely enough, I order cheese coneys at Dixie Chili.

At the restaurant I will only eat a coney or chili sandwich but at home I prefer a five way with a few dashes of hot sauce. The wife adds mustard to her five ways. Every now and then we will make coneys but it's impossible to duplicate that soft bun.

At the restaurant I will only eat a coney or chili sandwich but at home I prefer a five way with a few dashes of hot sauce. The wife adds mustard to her five ways. Every now and then we will make coneys but it's impossible to duplicate that soft bun.

 

At home I love coneys.

 

I put mustard on EVERYTHING. Loooove mustard.

My "standard" is a 3-way and a couple cheese coneys.
Same here! I couldn't pick the second option as I don't add onions or beans.

Just finished a Cheese Coney. Should have gotten 2. The 3 way is still my favorite.

Must not have had too many fat guys at the table haha!

 

What's even better: Chilli dip with cream cheese, chilli, and shredded cheese.

 

Boom. Question answered.

  • Author
Must not have had too many fat guys at the table haha!

 

What's even better: Chilli dip with cream cheese, chilli, and shredded cheese.

 

Boom. Question answered.

 

Mehhh...I could take it or leave it.

Mehhh...I could take it or leave it.
I could leave it. Cream cheese is gross. :eyeonyou:

Voted for the "way" option, as that's definately my go to move. But, I like all the options and will partake in all of them happily, except for the coney.

 

Never touch a coney. I like hot dogs. I love Cincinnati style chili. But if you put the two together you may as well be handing me poison. Don't know why.

 

Cincy chili by the bowl is a little tricky. I'll have it anywhere, but it's not really thick enough to work well any place but at Dixie. Frisch's chili by the bowl might actually top my Cinncinati "bowl of chili" list.

 

Gotta try a three or four way with mustard some time now. Never occurred to me, but I do like mustard.

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