December 8, 201114 yr I haven't thought about that stuff in a long time. The guy who taught me Geometry and later Calculus at Trinity used to eat it out of those little cans with crackers. It smelled bad and looked worse.
December 8, 201114 yr Dang ... now I am thinking about getting some the next time I go to the store. Maybe some Vienna Sausages too.
December 8, 201114 yr Dang ... now I am thinking about getting some the next time I go to the store. Maybe some Vienna Sausages too. Might as well go for the trifecta and pick up a case of Spam while you're at it and take in a family of Hawaiians.
December 8, 201114 yr Might as well go for the trifecta and pick up a case of Spam while you're at it and take in a family of Hawaiians. Spam came to mind but I never did like that stuff. Everyone has their limits.
December 8, 201114 yr Might as well go for the trifecta and pick up a case of Spam while you're at it and take in a family of Hawaiians. :laugh: I didn't realize you had a sense of humor
December 8, 201114 yr Dang ... now I am thinking about getting some the next time I go to the store. Maybe some Vienna Sausages too. I could eat Vienna sausages regularly, lol. With crackers, great late night snack.
December 8, 201114 yr That jell stuff around Spam always turned me off. For some reason though, that same jell stuff around Vienna Sausages never bother me.
December 8, 201114 yr Author It's from my childhood too. Maybe, I'll go get some sardines in mustard sauce. For some reason, I liked that too.
December 8, 201114 yr If you want a gourmet potted meat treat, take a can of potted meat, mix it into a brick of cream cheese and put it on Triscuits.
December 8, 201114 yr If you want a gourmet potted meat treat, take a can of potted meat, mix it into a brick of cream cheese and put it on Triscuits. I might have to try that. Lol I always liked potted meat with dill pickle and mustard.
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