We'll I am officially hungry now, thanks RP.

 

 

 

 

Everything looks incredible. Not a fan of seafood at all but I love Shrimp and man those scallops look incredible. All the other dishes look great as well, especially the steak and pork chops.

I absolutely love Sea Bass--those pictures are amazing-looking!

Is this a hobby or full-time occupation for you?

 

Sign me up for the salmon and mango salsa.

I grew up in the restaurant business, been on the line of some of the best places in town....I now sell food for Sysco, so I work very closely with some of our top notch chefs everyday......food indeed, is our lives.

Where can I get some of this scrumptious looking food that you're teasing us with?

Tell Guru, to set something up....I'll make the magic.

I grew up in the restaurant business, been on the line of some of the best places in town....I now sell food for Sysco, so I work very closely with some of our top notch chefs everyday......food indeed, is our lives.

 

Saw a Sysco truck in Westchase turning down Montague Drive, when out on my walk the other day. Immediately thought, "RockPride". My neighbor is opening a new restaurant there. I assumed that was where it was headed.

That's an oven roasted spaghetti squash with it.

So that's how to get the kids to eat squash.....

That's an oven roasted spaghetti squash with it.

 

What do you have on the spaghetti squash, if anything?

I'll go for anything Italian or any kind of seafood.* That ziti looks awesome. The scallops and sea bass look good too.

 

Scamp Imperial is one of my favorites. Have you ever tried that?

 

 

 

 

 

 

*Excluding "snot on the half-shell."

Sign me up for the party. I'll drive anywhere for food that looks like that. I'd pay for mine, too, and would persuade a couple of interesting people to show up for conversation.

What do you have on the spaghetti squash, if anything?

A little butter, brown sugar, and grated nutmeg.

I'll go for anything Italian or any kind of seafood.* That ziti looks awesome. The scallops and sea bass look good too.

 

Scamp Imperial is one of my favorites. Have you ever tried that?

 

 

 

 

 

 

*Excluding "snot on the half-shell."

I personally love oysters on the half shell. I have never had scamp....if I am ever back in the panhandle I will most certainly try it.

I promise you, I will absolutely do it....might cost a few Steve's....but consider it done.

 

Your only gonna charge in Steve's? Heck I got that covered! :lol::lol::lol:

By the way....I like my steak medium rare please!

By the way....I like my steak medium rare please!

Well duh...