RockPride Posted September 5, 2011 Posted September 5, 2011 Pan Seared scallops with a pancetta, tarragon, and gorgonzola cream sauce.
LRCW Posted September 5, 2011 Posted September 5, 2011 Pan Seared scallops with a pancetta, tarragon, and gorgonzola cream sauce. Sounds awesome. Did you take a picture?
RockPride Posted September 5, 2011 Author Posted September 5, 2011 entree was U8 Tiger Shrimp tossed with wilted spinach, fire roasted roma tomatoes, and garganelli pasta, with a spicy white wine butter sauce, garnished with some crumbled goat cheese.
RockPride Posted September 5, 2011 Author Posted September 5, 2011 Some other food I do... Chilean Sea Bass with a Picatta sauce and gorgonzola mash
RockPride Posted September 5, 2011 Author Posted September 5, 2011 This actually is the first picture that I have ever posted of myself on this site....that being said this is Rock Harper and I, we were cooking a March of Dimes dinner together...ironically I am searing scallops.
LRCW Posted September 5, 2011 Posted September 5, 2011 You're killing me here. One of these days we've got to hook up somewhere, and eat. :lol:
RockPride Posted September 5, 2011 Author Posted September 5, 2011 If you don't know who Rock Harper is...wiki him.
RockPride Posted September 5, 2011 Author Posted September 5, 2011 I like this....obvious ego boosting..haha some more:
LRCW Posted September 5, 2011 Posted September 5, 2011 Why do some chefs wear white, and others black? Is it some sort of ranking or level?
LRCW Posted September 5, 2011 Posted September 5, 2011 [ATTACH=CONFIG]34370[/ATTACH] Blackened Ribeye I take it that's grilled pineapple? Man, that plate looks awesome.
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