Pan Seared scallops with a pancetta, tarragon, and gorgonzola cream sauce.

Pan Seared scallops with a pancetta, tarragon, and gorgonzola cream sauce.

 

 

Sounds awesome. Did you take a picture?

Here they are:

entree was U8 Tiger Shrimp tossed with wilted spinach, fire roasted roma tomatoes, and garganelli pasta, with a spicy white wine butter sauce, garnished with some crumbled goat cheese.

Some other food I do...

 

 

Chilean Sea Bass with a Picatta sauce and gorgonzola mash

Edited September 5, 201115 yr by Birdsfan

 

 

This actually is the first picture that I have ever posted of myself on this site....that being said this is Rock Harper and I, we were cooking a March of Dimes dinner together...ironically I am searing scallops.

You're killing me here. One of these days we've got to hook up somewhere, and eat. :lol:

That looks phenomenal.

If you don't know who Rock Harper is...wiki him.

I like this....obvious ego boosting..haha some more:

 

Sea Bass a different way

 

Blackened Ribeye

Why do some chefs wear white, and others black? Is it some sort of ranking or level?

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Blackened Ribeye

 

I take it that's grilled pineapple? Man, that plate looks awesome.