traditional country fried chicken

Why do some chefs wear white, and others black? Is it some sort of ranking or level?

 

I almost always wear black.....it hides stains and is more thinning...haha

 

 

Filet Oscar.......hickory seared USDA Prime medallions on a nest of sauteed asparagus, topped with jumbo lump crab and bernaise sauce, garnished with sauteed porcini mush....

 

I have catered a wedding or two in my day....

 

 

Something else, that only the grace of God allowed me to make.....

 

taught my daughter how to break down beef.

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I have catered a wedding or two in my day....

 

 

That's it. We're going to get theguru to spend some of his money, and get a suite at the State Championships this year, and have you cater the lunch/dinner each day.

 

 

Baby Backs....mac n cheese, kale

That's it. We're going to get theguru to spend some of his money, and get a suite at the State Championships this year, and have you cater the lunch/dinner each day.

I promise you, I will absolutely do it....might cost a few Steve's....but consider it done.

I promise you, I will absolutely do it....might cost a few Steve's....but consider it done.

 

Now all we need is theguru, and his money.

 

veal parm

 

Sea bass #2

That's an oven roasted spaghetti squash with it.

 

simply perfect

 

Hungover? Sausage gravy