What Is Your Favorite Meal to Cook?

[TheDeuce]

Mine is definitely spaghetti with meat sauce, a nice tossed salad, and some french bread with garlic butter brushed on.

[LRCW]

Marinate a steak over night, sauté up some mushrooms and onions, throw the steak on the grill until it's medium rare, and chow down. :dancingpa:dancingpa

[Blue Magic]

Mine is definitely spaghetti with meat sauce, a nice tossed salad, and some french bread with garlic butter brushed on.

 

You're killin me Deuce. Im starving.:popcorn:

[TheDeuce]

You're killin me Deuce. Im starving.:popcorn:

Come on over... That's what I'm making tonight. :lol:

[TheDeuce]

Marinate a steak over night, sauté up some mushrooms and onions, throw the steak on the grill until it's medium rare, and chow down. :dancingpa:dancingpa

And what time do we eat at the LRCW house?

[LRCW]

And what time do we eat at the LRCW house?

 

 

I'll be eating in about 45 minutes. You should have made your reservation a little earlier.

[Hearsay]

Marinate a steak over night, sauté up some mushrooms and onions, throw the steak on the grill until it's medium rare, and chow down. :dancingpa:dancingpa

 

No A1, though. :lol:

[Hearsay]

I like to grill steaks, I also like experiementing with different burger combinations, I enjoy making chili, I like making tomato ragu with different wines and pasta, homemade pizzas, and homemade Mexican food like enchiladas.

[TheDeuce]

I'll be eating in about 45 minutes. You should have made your reservation a little earlier.

 

Put me down for tomorrow. :banana:

[formerkywrestler]

I love to experiment with different pizza and pasta combinations.

[LRCW]

I love to experiment with different pizza and pasta combinations.

 

 

And what are some of your favorite, or wildest combinations?

[formerkywrestler]

And what are some of your favorite, or wildest combinations?

I have three pasta combinations that aren't your typical Italian staples that my family/friends seem to like.

1. A BLT Pasta preferably using home grown tomatoes

2. A Tilapia pasta with capers, garlic, Parmesan, and lemons. (I need to work on this, especially getting some veggies in it)

3. A VERY spicy tuna pasta with stewed tomatoes and feta cheese.

 

As far as pizza goes there are two main ones I like to make.

 

1. Buffalo Chicken Pizza (And it is extremely hot)

2. My favorite pizza, I brush olive oil on a pizza crust, then generous amounts of garlic, red pepper flakes, oregano, parsley, and basil. The toppings are usually whatever I have in the fridge but most commonly ham, spicy pepperoni, salami, banana peppers, and onions. I like to use a homemade pizza sauce recipe that my Mom and I adopted but since I'm out from the last batch (and I'm too busy to make some more) I've been using store bought stuff here recently. When I use our recipe I cut down on the ingredients I brush onto the crust quite a bit (except for the red pepper flakes).

 

I definitely have some pizza combinations I plan on trying this summer when I move to a place with a grill as I would love to get into grilling pizzas.

 

I don't have too many wild ones yet, but I have only been cooking for a little over a year. And by that I mean two years ago I couldn't boil water.

[gchs_uk9]

I'm not much on the oven, but my wife can make chicken parmesan very well. I love when that's on the menu!

[Musketeer_alum97]

I can make some mean dishes out of Ramen noodles. I have that man's cookbook: A Man, a Can, and a Plan.

[rockmom]

When I have the time, I love to cook...anything. But, I must admit, my absolute real love is making up my own recipes. I'm pretty successful at that, believe it or not.

 

But, from a fulfillment standpoint, I love cooking my kids' favorites and having them enjoy the meal.