Mine is definitely spaghetti with meat sauce, a nice tossed salad, and some french bread with garlic butter brushed on.

Marinate a steak over night, sauté up some mushrooms and onions, throw the steak on the grill until it's medium rare, and chow down. :dancingpa:dancingpa

Mine is definitely spaghetti with meat sauce, a nice tossed salad, and some french bread with garlic butter brushed on.

 

You're killin me Deuce. Im starving.:popcorn:

You're killin me Deuce. Im starving.:popcorn:

Come on over... That's what I'm making tonight. :lol:

Marinate a steak over night, sauté up some mushrooms and onions, throw the steak on the grill until it's medium rare, and chow down. :dancingpa:dancingpa

And what time do we eat at the LRCW house?

And what time do we eat at the LRCW house?

 

 

I'll be eating in about 45 minutes. You should have made your reservation a little earlier.

Marinate a steak over night, sauté up some mushrooms and onions, throw the steak on the grill until it's medium rare, and chow down. :dancingpa:dancingpa

 

No A1, though. :lol:

I like to grill steaks, I also like experiementing with different burger combinations, I enjoy making chili, I like making tomato ragu with different wines and pasta, homemade pizzas, and homemade Mexican food like enchiladas.

I'll be eating in about 45 minutes. You should have made your reservation a little earlier.

 

Put me down for tomorrow. :banana:

I love to experiment with different pizza and pasta combinations.

I love to experiment with different pizza and pasta combinations.

 

 

And what are some of your favorite, or wildest combinations?

And what are some of your favorite, or wildest combinations?

I have three pasta combinations that aren't your typical Italian staples that my family/friends seem to like.

1. A BLT Pasta preferably using home grown tomatoes

2. A Tilapia pasta with capers, garlic, Parmesan, and lemons. (I need to work on this, especially getting some veggies in it)

3. A VERY spicy tuna pasta with stewed tomatoes and feta cheese.

 

As far as pizza goes there are two main ones I like to make.

 

1. Buffalo Chicken Pizza (And it is extremely hot)

2. My favorite pizza, I brush olive oil on a pizza crust, then generous amounts of garlic, red pepper flakes, oregano, parsley, and basil. The toppings are usually whatever I have in the fridge but most commonly ham, spicy pepperoni, salami, banana peppers, and onions. I like to use a homemade pizza sauce recipe that my Mom and I adopted but since I'm out from the last batch (and I'm too busy to make some more) I've been using store bought stuff here recently. When I use our recipe I cut down on the ingredients I brush onto the crust quite a bit (except for the red pepper flakes).

 

I definitely have some pizza combinations I plan on trying this summer when I move to a place with a grill as I would love to get into grilling pizzas.

 

I don't have too many wild ones yet, but I have only been cooking for a little over a year. And by that I mean two years ago I couldn't boil water.

I'm not much on the oven, but my wife can make chicken parmesan very well. I love when that's on the menu!

I can make some mean dishes out of Ramen noodles. I have that man's cookbook: A Man, a Can, and a Plan.

When I have the time, I love to cook...anything. But, I must admit, my absolute real love is making up my own recipes. I'm pretty successful at that, believe it or not.

 

But, from a fulfillment standpoint, I love cooking my kids' favorites and having them enjoy the meal.