October 9, 201411 yr Me, too! Wait a minute - you're talking about THAT kind of tomato. Ohhhhhhh...you dirty dog.:clap: Gonna start calling you lawidcat Jr.:lol2:
October 9, 201411 yr Ohhhhhhh...you dirty dog.:clap: Gonna start calling you lawidcat Jr.:lol2: I'll be here all week. Unless the big guy starts looking closely and revokes my privileges.
October 9, 201411 yr I'll be here all week. Unless the big guy starts looking closely and revokes my privileges. Or Cat sues you for using her material.
October 9, 201411 yr Or the fact that you can get the recipe for the Original Hot Brown right from The Brown Hotel's website. Well then. There is that, I suppose..... (:lol2:)
October 9, 201411 yr All this talk of best food and stuff makes me ask. Where or who has the best Hot Browns I think the Galt House. All Hot Browns are the best.
October 9, 201411 yr The discussion ends right here. What?: Best hot brown ever. Where?: My mom's house. When?: The day after Thanksgiving. Fresh tomatoes and her own homemade cheese sauce. And the turkey comes from... well, you know.
October 10, 201411 yr The discussion ends right here. What?: Best hot brown ever. Where?: My mom's house. When?: The day after Thanksgiving. Fresh tomatoes and her own homemade cheese sauce. And the turkey comes from... well, you know. You bring up a good point... A hot brown made with a "Thanksgiving Style" turkey is pretty darn good. I like that better than sliced turkey to be honest.
October 10, 201411 yr Patti's restaurant over by Ky Dam Village......Hot Brown or pork chop, second to none !
October 10, 201411 yr Patti's restaurant over by Ky Dam Village......Hot Brown or pork chop, second to none ! If the Hot Brown is as good as the pork chop it has to be among the best!
October 10, 201411 yr If the Hot Brown is as good as the pork chop it has to be among the best! Yep. Best pork chop I've ever eaten.
October 10, 201411 yr I was hoping at least one of my kids would choose Murray to give me an excuse to get that pork chop a few times a year. No such luck.
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