It's not bad. I've only tried it on toast or bananas.

 

Anybody have any other suggestions?

 

I like it with grapes.

With a spoon, right out of the jar.

Tastes good on my fingers.

I like it with grapes.

 

I'm going to have to try that, as well as the strawberries.

 

With a spoon, right out of the jar.

 

I've already tried that. :lol:

Tastes good on my fingers.

 

:lol:

I haven't tried it but everyone I know in Europe use for breakfast as much as we use jelly.

Just tried some on wheat thins. You get a nice sweet and salty crunch combo.

Had some on my toast just this morning.

Put in home made protein bars. Good stuff.

The new JIF stuff is better. Chocolat peanutbutter and chocolat hazelnut.

 

Disagree, stick with the original Nutella.

Put in home made protein bars. Good stuff.

 

Recipe?

Disagree, stick with the original Nutella.

Just bought the Jif brand. It's not a combo peanut butter with chocolate. Very similar to Nutella in flavor. Noticed a definite consistency difference. The Jif was thicker, more like a pb texture. The Nutella thinner and creamier. IMO.

Had some on my toast just this morning.

 

Ditto. It's pretty good on toast, but I'm going to try FKYW's suggestion of grapes pretty soon. That sounds like it would be good. Was pretty good on the bananas.

Recipe?

 

Pretty sure he meant put ON protein bars.

Recipe?

 

Low Carb Protein Bars … Working (it) Out | Chocolate Chilli Mango