Skip to content
View in the app

A better way to browse. Learn more.

BluegrassPreps.com

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

What Beer/Wine are you are tasting right now?

Featured Replies

  • Replies 1.5k
  • Views 172.7k
  • Created
  • Last Reply

Received a Goose Island Bourbon County Stout (2018) in a gift exchange this year. How long should I wait before I crack it open? 1 year? 2? Longer?

Received a Goose Island Bourbon County Stout (2018) in a gift exchange this year. How long should I wait before I crack it open? 1 year? 2? Longer?

 

It says on the label that it develops in the bottle for up to 5 years. I had a couple of bottles last year and I drank one within a month and it was good immediately. I also had a couple bottles of the reserve last year and I drank one this past Thanksgiving.

 

Last year my cousin gave me a few bottles of the 2014 BCBS. I drank one at that time and it was still good, but a couple of weeks ago I went to drink the last one and found that the beer seemed flat like it lacked any carbonation.

 

I think that if I were you I'd try to drink them within two years just to be safe. To me aged them in the bottle really didn't have any noticeable effect.

Had this New Years Eve. It was pretty good.

 

beer.jpeg

Had a Bell's Kalamazoo Stout last night.

 

Was a solid, yet unspectacular, stout.

Wife and I went up to Sonder Brewing in Mason, OH for the first time on Saturday and was impressed. Really nice space and they had quite a few beers that I really enjoyed. They had a great Mango Milkshake IPA and another NE IPA that I'd put on par with Listermann. Pretty good for only being two months old.

 

They had a Brew River Gastropub inside of it and the food looked pretty good. We just got pretzels with beer cheese, but it might have been the best beer cheese I've ever had.

Since we were up that way, we also stopped at March First Brewing. I don't think I'll be back. Very unimpressed with their tab room. Beers are mediocre at best. Looked like they had a nice event space though.

Braxton announced they're adding a 5,000 sq foot rooftop bar as well as expanding production to 30,000 barrels. This will allow them to distribute to all of Tennessee and Ohio in addition to Kentucky. The expansion will run roughly $5MM.

 

Awesome news, as I really like Braxton, but it does make me wonder....With the massiveness of Rhinegeist, MadTree, and now Braxton, is it possible there are too many "giant" craft breweries in a very small radius? Couple that with all the smaller local breweries and it makes me wonder if they've started to outgrow the area/market?

Braxton announced they're adding a 5,000 sq foot rooftop bar as well as expanding production to 30,000 barrels. This will allow them to distribute to all of Tennessee and Ohio in addition to Kentucky. The expansion will run roughly $5MM.

 

Awesome news, as I really like Braxton, but it does make me wonder....With the massiveness of Rhinegeist, MadTree, and now Braxton, is it possible there are too many "giant" craft breweries in a very small radius? Couple that with all the smaller local breweries and it makes me wonder if they've started to outgrow the area/market?

 

It's a good question, but they are obviously massively successful, so to me that sort of answers your question.

 

There might be a small brewery close here or there, but I personally don't think that's because the market got too saturated, I think its because of poor management (e.g. Woodburn and their potential demise soon). I would imagine a small brewery like Alexandria or Darkness can always remain successful as long as they stay in their lane and remain a small neighborhood brewery. Or take places like Listermann, Urban Artifact, and Streestide that have carved out a little bit of a niche for themselves.

 

I don't think we'll see too many more pop up at this point, but the ones that are here currently will remain successful, for the most part, if they stay focused on who they are.

It's a good question, but they are obviously massively successful, so to me that sort of answers your question.

 

There might be a small brewery close here or there, but I personally don't think that's because the market got too saturated, I think its because of poor management (e.g. Woodburn and their potential demise soon). I would imagine a small brewery like Alexandria or Darkness can always remain successful as long as they stay in their lane and remain a small neighborhood brewery. Or take places like Listermann, Urban Artifact, and Streestide that have carved out a little bit of a niche for themselves.

 

I don't think we'll see too many more pop up at this point, but the ones that are here currently will remain successful, for the most part, if they stay focused on who they are.

 

Not familiar with what's going on with Woodburn....They in danger of closing up shop?

Not familiar with what's going on with Woodburn....They in danger of closing up shop?

 

I don't know all of this as 100% fact, but from what I gather...

 

They fired their head brewer a while back, without any real notice and/or reason (could be more to the story) and kept all of his recipes since they were developed while he worked for Woodburn, which makes sense. Apparently he showed up for work and the locks had been changed. Well all of that ruffled a lot of feathers in the Cincinnati beer community and there are a lot of people that refuse to go there because of it. He has thus found a job with another brewery (maybe 50 West).

 

Since then the quality of their product has somewhat gone down hill. I believe that they aren't seeing anywhere near as many patrons as they previously received. Was even told that they were delinquent on paying their taxes, which I believe because a few months ago they had to close for a couple of days. I just don't believe that things are going well.

 

Everything above I believe to be true. What I'm not sure about is that I've also heard that Woodburn has quietly looked for someone to buy it and another brewery put in a low ball offer, which would have allowed them to open an additional location. I just got a feeling it might not be around anymore from all the smoke that is swirling around it. The one or two times we stopped in since the brewer was fired, it's been very dead.

 

They might truly not be in danger, just feels like it may be on the horizon.

I don't know all of this as 100% fact, but from what I gather...

 

They fired their head brewer a while back, without any real notice and/or reason (could be more to the story) and kept all of his recipes since they were developed while he worked for Woodburn, which makes sense. Apparently he showed up for work and the locks had been changed. Well all of that ruffled a lot of feathers in the Cincinnati beer community and there are a lot of people that refuse to go there because of it. He has thus found a job with another brewery (maybe 50 West).

 

Since then the quality of their product has somewhat gone down hill. I believe that they aren't seeing anywhere near as many patrons as they previously received. Was even told that they were delinquent on paying their taxes, which I believe because a few months ago they had to close for a couple of days. I just don't believe that things are going well.

 

Everything above I believe to be true. What I'm not sure about is that I've also heard that Woodburn has quietly looked for someone to buy it and another brewery put in a low ball offer, which would have allowed them to open an additional location. I just got a feeling it might not be around anymore from all the smoke that is swirling around it. The one or two times we stopped in since the brewer was fired, it's been very dead.

 

They might truly not be in danger, just feels like it.

 

That stinks, as I always enjoyed their beers.

 

Did you hear what brewery attempted to buy them?

That stinks, as I always enjoyed their beers.

 

Did you hear what brewery attempted to buy them?

 

I didn't.

Since we were up that way, we also stopped at March First Brewing. I don't think I'll be back. Very unimpressed with their tab room. Beers are mediocre at best. Looked like they had a nice event space though.

 

I've had one March First beer. Drain pour so I'm hesitant to try another. Brew River GP has great food.

I tried the Nitro "Wake up Dead" beer last night. It's a Russian Stout. Kinda like a milkshake but at 10.2 abv it was a kicker!

Archived

This topic is now archived and is closed to further replies.

Recently Browsing 0

  • No registered users viewing this page.

Account

Navigation

Search

Search

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.