I'm pretty fond of just about any homemade meal, and those that are made at restaurants too!

My stepmom's beef and cheese enchiladas, mexican rice, homemade tortillas and green chile (eats like a soup, can also be used as a sauce, has pork meat in it).

 

A second favorite is made by a couple of friends of mine - slow cooked babyback ribs, homemade creamy cole slaw, corn on the cob and pecan pie.

 

I have great connections.

Beef and noodles with mashed potatoes, green beans, and these delicious rolls my dad makes. I'm salivating just thinking about it!

My spicy barbeque meatloaf , Garlic mashed potatos and lima beans .

Baked Cod on rye bread with Frischs tarter sauce ,macaroni and cheese , stewed tomatos , cole slaw

Fettechini Chicken Alfredo with garlic and Onions .

Sausage , potato pancakes , corn and applesauce

Goetta and anything .

I always look forward to taco night.

I have two comfort meals I really enjoy, of course both have mashed taters.

Fried pork chops with creamed lima beans and mashed taters.

Chicken and noodles with peas and mashed taters.

Chicken and dumplins

Pot roast with carrots and potatoes

...

Pinto Beans, Fried Potatos (cooked with lard), cornbread, Leaf lettuce w/green onions covered in hot bacon grease

 

Homemade Butterscotch Pie