gold sunrise Posted March 8, 2008 Share Posted March 8, 2008 Here's an interesting bit of trivia: I've never eaten sausage gravy...or even seen anyone eat sausage gravy, in person. Monk - That breakfast sausage casserole sounds amazingly good! But does it come with a cardiologist? Boy are you deprived....:lol: Guess you have never had chocolate gravy either? Rich but good. Link to comment Share on other sites More sharing options...
Birdsfan Posted March 8, 2008 Share Posted March 8, 2008 Guess you have never had chocolate gravy either?I hate to say it, but that sounds gross! :creepy: Link to comment Share on other sites More sharing options...
gold sunrise Posted March 8, 2008 Share Posted March 8, 2008 I hate to say it, but that sounds gross! :creepy: You fix it like you are fixing fudge...just don't cook it as long and serve it over biscuits with lots of butter. Link to comment Share on other sites More sharing options...
Birdsfan Posted March 8, 2008 Share Posted March 8, 2008 You fix it like you are fixing fudge...just don't cook it as long and serve it over biscuits with lots of butter. Holy moly! :eek: Link to comment Share on other sites More sharing options...
eccheer Posted March 8, 2008 Share Posted March 8, 2008 You fix it like you are fixing fudge...just don't cook it as long and serve it over biscuits with lots of butter. I've just recently heard of this . . . do you happen to have a recipe? Link to comment Share on other sites More sharing options...
gold sunrise Posted March 8, 2008 Share Posted March 8, 2008 I've just recently heard of this . . . do you happen to have a recipe? Take any standard fudge recipe...but not the fanasty fudge one. The one I use is off of the coaca can. Link to comment Share on other sites More sharing options...
eccheer Posted March 8, 2008 Share Posted March 8, 2008 Take any standard fudge recipe...but not the fanasty fudge one. The one I use is off of the coaca can. Thanks Gold Sunrise!! I'll have to check it out!! I'm a HORRIBLE chocoholic so . . . this would be right up my alley!!!!:ylsuper: Link to comment Share on other sites More sharing options...
GaViking Posted March 8, 2008 Share Posted March 8, 2008 Coffee and doughnuts this morning, but I have a plan for tommorrow: Breakfast Sausage Casserole 2 1/2 cups seasoned croutons 1 1/2 lbs. sausage 4 eggs beaten 2 1/2 cups milk 1 can cream of mushroom soup 1 4 oz. can sliced mushrooms, drained 3/4 tsp. dry mustard 2 cups or 8 oz. cheddar cheese Pour croutons in a 13x9x2 baking dish Brown sausage, crumble and drain on paper towels Beat eggs, add milk, soup, mushrooms and dry mustard Layer sausage over croutons, pour above wet mixture over sausage Refridgerate 8 hours or overnight. Remove from fridge 30 mins. before baking. Bake at 325, 50-55 minutes, remove, sprinkle cheese on top and continue baking 5-10 minutes longer until cheese melts. Let stand 10 minutes before serving. Heart attack in a dish! Even better served with some Keene's Country Ham and Hashbrown Casserole! YUM!!!!! I've made this casserole on Christmas morning's. I normally use cubed bread. The croutons sound pretty good. Link to comment Share on other sites More sharing options...
gold sunrise Posted March 8, 2008 Share Posted March 8, 2008 Thanks Gold Sunrise!! I'll have to check it out!! I'm a HORRIBLE chocoholic so . . . this would be right up my alley!!!!:ylsuper: My husband is from Lee Co and he was raised on it. A little too rich for me. Link to comment Share on other sites More sharing options...
GaViking Posted March 8, 2008 Share Posted March 8, 2008 Here's an interesting bit of trivia: I've never eaten sausage gravy...or even seen anyone eat sausage gravy, in person. You don't know what you are missing! It's ok to eat it every once in a while. . Link to comment Share on other sites More sharing options...
cc22 Posted March 8, 2008 Share Posted March 8, 2008 Pancakes, sausage links, and coffee. Link to comment Share on other sites More sharing options...
super Posted March 8, 2008 Share Posted March 8, 2008 Breakfast for me usually is some breakfast sandwich from a store or a bowl of cereal. But on snowed in mornings, I get to make a real breakfast. Eggs, biscuits, gravy, bacon, sausage, grits, oatmeal, toast, etc, etc. This morning can't decide what I want. Oatmeal or grits. Overeasy eggs or omelot. Bacon or Sausage. What is your favorite breakfast? Everything that you have posted on there.:thumb: Link to comment Share on other sites More sharing options...
Qryche11 Posted March 8, 2008 Share Posted March 8, 2008 Got up to go to the gym it is closed so made a pot of coffee for the wife and I and now trying to decide on breakfast. JD Urban Active in Bellevue is open. I got up, ate a half a bagel with cream cheese, tall glass of orange juice and a banana. Oh, I had a few pretzels and dip my son was eating. But if it was last month before I started eating better it would be this. French toast, sausage links and biscuts and gravy. Link to comment Share on other sites More sharing options...
RebelK Posted March 8, 2008 Share Posted March 8, 2008 Here's an interesting bit of trivia: I've never eaten sausage gravy...or even seen anyone eat sausage gravy, in person. Monk - That breakfast sausage casserole sounds amazingly good! But does it come with a cardiologist? WHAT......WHAT.....How can that be???????? Well my friend the very next time MrRk and I come up, you will go out to breakfast with us and you will watch ME eat sausage gravy!!!!! Link to comment Share on other sites More sharing options...
Birdsfan Posted March 8, 2008 Share Posted March 8, 2008 Well my friend the very next time MrRk and I come up, you will go out to breakfast with us and you will watch ME eat sausage gravy!!!!!Well hurry it up! :irked: Link to comment Share on other sites More sharing options...
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