December 1, 201510 yr Man...I bet that was hard to swallow. DarrenKavinoky Man Allegedly Cuts Off, Cooks, And Eats The Penis Of Wife’s Suspected Rapist Man Allegedly Cuts Off, Cooks, And Eats The Penis Of Wife's Suspected Rapist - CrimeFeed
December 1, 201510 yr Man...I bet that was hard to swallow. DarrenKavinoky Man Allegedly Cuts Off, Cooks, And Eats The Penis Of Wife’s Suspected Rapist Man Allegedly Cuts Off, Cooks, And Eats The Penis Of Wife's Suspected Rapist - CrimeFeed Isn't that a delicacy in France? I mean, those French guys...broil it in butter and slather hollandaise sauce on it and they have a recipe for it.
December 1, 201510 yr I wish the same for the guy in Allen Co who raped and killed the 7yr old girl. Except make him eat his own. Then torture him slowly till he dies.
December 1, 201510 yr I can get around the kitchen fairly well, and cook a decent amount of odd dishes (although penis never crossed my mind). I'm pretty sure this had to be a crock pot recipe...no other way to get a dish like that tenderized IMO
December 1, 201510 yr I can get around the kitchen fairly well, and cook a decent amount of odd dishes (although penis never crossed my mind). I'm pretty sure this had to be a crock pot recipe...no other way to get a dish like that tenderized IMO You can always pound it until it's tender.
December 1, 201510 yr You can always pound it until it's tender. I thought that made it "firmer".:sssh:
December 1, 201510 yr You can always pound it until it's tender. I thought that made it "firmer".:sssh: You two, into the Principals office....NOW !
December 1, 201510 yr You two, into the Principals office....NOW ! Last I checked, your name was still blue. :stop:
December 1, 201510 yr Dude. Put them both away. I understand being crazy mad, but good gravy. No mention of gravy in this recipe...
December 1, 201510 yr Ingredients 3 oz penis, trimmed Olive Oil Cloves Pepper/Salt to taste - Preheat oven to 350. - Generously coat the meat and insert cloves. Sprinkle pepper/salt to taste. - Cook for 45 minutes or until internal temperature reads 160 degrees - Let cool for 10 minutes before slicing Serve over cous cous and pair with a nice chianti.
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