May 23, 201412 yr This weekend is the official beginning of grilling season for a lot of folks. What's everybody got going on? I have two kinds of bacon wrapped shrimp. Teriyaki and Cajun. Sun dried tomato spiced sausages with sautéed peppers and onions on sour dough rolls. Beer brined pork tenderloin on Hawaiian rolls. Yukon gold potatoes rolled in EVOO,P,S,R,&Th. Roasting ears. I know their not good yet but Mrs C insists that I have them. Grilled asparagus.
May 23, 201412 yr This weekend is the official beginning of grilling season for a lot of folks. What's everybody got going on? I have two kinds of bacon wrapped shrimp. Teriyaki and Cajun. Sun dried tomato spiced sausages with sautéed peppers and onions on sour dough rolls. Beer brined pork tenderloin. Yukon gold potatoes rolled in EVOO,P,S,R,&Th. Roasting ears. I know their not good yet but Mrs C insists that I have them. Grilled asparagus. I'm not sure yet, but I'll smell my why to you into the mist and moonlight. I'll be right over… :lol:
May 23, 201412 yr This weekend is the official beginning of grilling season for a lot of folks. What's everybody got going on? I have two kinds of bacon wrapped shrimp. Teriyaki and Cajun. Sun dried tomato spiced sausages with sautéed peppers and onions on sour dough rolls. Beer brined pork tenderloin on Hawaiian rolls. Yukon gold potatoes rolled in EVOO,P,S,R,&Th. Roasting ears. I know their not good yet but Mrs C insists that I have them. Grilled asparagus. :hungry:
May 23, 201412 yr I usually don't have to work until later in the afternoon on Mondays, so I grilled out some chicken breasts I had marinading in my orange pop BBQ sauce and some red peppers to go with some noodles. Been nibbling on the leftover chicken ever since.
May 23, 201412 yr Never stops being grilling season at the MJ household. Sure sounds good though. This
May 23, 201412 yr I usually don't have to work until later in the afternoon on Mondays, so I grilled out some chicken breasts I had marinading in my orange pop BBQ sauce and some red peppers to go with some noodles. Been nibbling on the leftover chicken ever since. Gonna have to give this a try.
May 23, 201412 yr The wife got some porkchops and let them sit overnight in Olive Garden Italian Dressing and we grilled those this week very good.
May 23, 201412 yr Author I'm not sure yet, but I'll smell my why to you into the mist and moonlight. I'll be right over… :lol: This!!! and where do you live again? :wideyed: :hungry: Roll on over to Mercer County
May 24, 201412 yr Heading to Findlay market tomorrow am. I'm sure to pick up some different grillables.
March 14, 201610 yr Just recently got myself a meet grinder (bought it to make goetta, which went well). Decided since it came with the attachments to do so, I'd go ahead and give sausage-making a try. Bought some natural hog casings through a local butcher shop, and after doing some digging around for a good recipe for Sheboygan bratwurst, I made up about 5 pounds of them (about 20 brats). Grilled them up at my parents' house last night with the family. Oh my goodness, I don't know if I can ever go back to store-bought brats.
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