January 27, 201016 yr I haven't had QSL wings in over 10 years but I do remember that they were outstanding. We need one a bit closer than Milford. Are they that old? Have never heard of them.
January 27, 201016 yr Are they that old? Have never heard of them. The one I went to was in Warren,OH and it had to be before 1998.
January 27, 201016 yr Are they that old? Have never heard of them. Saw them on Man vs. Food. If I remember correctly they have been around for quite a while. I wanted to try some while in Pittsburgh for a Pirates game, but the wings at the stadium were $30 for a bucket, so I passed.
January 27, 201016 yr I will have to second(third,fourth) Quaker Steak and Lube. Louisiana Lickers are the best. I have heard they are opening a second location on Buttermilk Pike. Well worth the drive to Milford though and they also have a pick up window which comes in very handy. Did someone say they have an all you can eat night there though? I can do some damage to some wings.
January 27, 201016 yr Author To answer your original question, CC, Hoggy's wings are very good. They also have them on their happy hour menu. Garlic/ranch is my favorite. I just had a few people tell me how bad Hoggy's wings are. :lol:
January 27, 201016 yr I will have to second(third,fourth) Quaker Steak and Lube. Louisiana Lickers are the best. I have heard they are opening a second location on Buttermilk Pike. Well worth the drive to Milford though and they also have a pick up window which comes in very handy. Did someone say they have an all you can eat night there though? I can do some damage to some wings. All day Tuesday. From 11am till closing. The price was affordable,cost like $12.50 per person.
January 27, 201016 yr Just go to Dickman's and get the honey jalepeno wings :jump: They're making my mouth water as we speak. (unfortunately just for the flavor not necessarily the actual wing though) Not gonna lie I've been to Dickmans probably 100 times as that's where most of my friends tend to congregate but I've NEVER had wings there. Had their steak hoagie about 50 times though.
January 27, 201016 yr Author Not gonna lie I've been to Dickmans probably 100 times as that's where most of my friends tend to congregate but I've NEVER had wings there. Had their steak hoagie about 50 times though. Dickmann's Wings are great. The Honey Jalapeno are pretty solid. The group of guys I typically go with LOVE them.
January 27, 201016 yr All day Tuesday. From 11am till closing. The price was affordable,cost like $12.50 per person. Can anyone confirm the Buttermilk Pike opening and where and what would it be located next too? Thanks.
January 27, 201016 yr I will have to second(third,fourth) Quaker Steak and Lube. Louisiana Lickers are the best. I have heard they are opening a second location on Buttermilk Pike. Well worth the drive to Milford though and they also have a pick up window which comes in very handy. Did someone say they have an all you can eat night there though? I can do some damage to some wings. Can anyone confirm the Buttermilk Pike opening and where and what would it be located next too, haven't been in that area for awhile? Thanks.
January 27, 201016 yr Dickmann's Wings are great. The Honey Jalapeno are pretty solid. The group of guys I typically go with LOVE them. It seems like every time I decide I'm hungry there I'm also in need of carbs so I typically go with the Hoagie. As of late I've just been going to Legends simply due to the fact that it's within walking distance if need be, however walking distance is alot nicer in June rather than January.
January 27, 201016 yr Dickmann's Wings are great. The Honey Jalapeno are pretty solid. The group of guys I typically go with LOVE them. I'll be at Dickmann's late tonight. I'm going to try them! Reviews in the morning!
January 27, 201016 yr I'll be at Dickmann's late tonight. I'm going to try them! Reviews in the morning! My night there is generally on Tuesdays or UK games. Tuesday is trivia night.
January 27, 201016 yr For me. Nobody can beat Hooter's 911 wings. The perfect heat, and I like the crunch that the breading gives.
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