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As I was eating my steak this evening.....

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I realized how fond I have grown to the taste of putting A-1 sauce on it. I simply can not eat my steak without it now, it just doesn't seem like a steak to me. Some people say putting sauces such as A-1 ruins steak and takes away from the taste, so lets hear it BGP'ers, do you sauce it up or is A-1 and other sauces a steak killer for you?

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The first step is admitting you have a problem....

The first step is admitting you have a problem....

 

Thats priceless. And I am A1 all the way baby! A1 sauce... yeah it's that important.

If I order a steak and feel the need to put A-1 on it, I am leaving very disappointed. Usually when the waitor serves the steak and asked if I would like A-1, my reply is that I would hope not.

If it needs sauce, that's two strikes on the steak.

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The first step is admitting you have a problem....

 

:lol:.

Edited by inthesuite
left out a word

I love A1 on my steak, whether it needs it or not.

If I get it cooked rare then I won't use A1. However, if I get it cooked medium well then yes I use A1.

 

If it comes to me any more done than medium rare, it's being replaced...

I don't know how you guys can eat a steak that isn't at least cooked medium....I accidentially was given one medium rare once, and it made me want to throw up. :puke:

^ I pretty much like to walk mine by the grill just so it gets warm.

If it comes to me any more done than medium rare, it's being replaced...

 

My mom has also been afraid that if it isn't atleast medium well then I'll get sick so I grew up eating them that way. Now though if I am out somewhere I will get it rare or medium rare.

My mom has also been afraid that if it isn't atleast medium well then I'll get sick so I grew up eating them that way. Now though if I am out somewhere I will get it rare or medium rare.

 

 

You really don't have to worry about that with steak.

I also like to sop up the blood and juice in the bottom of the platter with a hunk of bread. That's dessert for me.

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