May 30, 200818 yr My mom used to fry bologna in a skillet, cut it up and then make gravy right in the grease and bologna. Then she made a 'pone' of bread and we poured that bologna chunk gravy over the bisquit bread and oooohhhhh swwweeetttt momma. :thumb: KAHNS is the best I believe. Mom always used a big roll of Ky. border. You can also take a skillet with a good big dollop of bacon grease and heat that up and than fry eggs in it. The eggs will float in there and they are sinfully great.
May 30, 200818 yr Has anyone else tried Buffalo meat? One of the best burgers I have ever eaten, without a doubt.
May 30, 200818 yr I have never consumed, as an adult.... Tomato Rice Sushi Cottage Cheese Big Mac (correct, never had one) Quarter Pounder (correct, never had one) Mushrooms You serious???
May 30, 200818 yr I have often said that I don't like nuts in my mouth. Don't know if that would apply here, but I jest. I hope not! :laugh::laugh::laugh:
May 30, 200818 yr Mom always used a big roll of Ky. border. Ky. Border is great, especially for frying. Has anyone else tried Buffalo meat? One of the best burgers I have ever eaten, without a doubt. This is another meat that I would like to try. I am like you in that I have heard it was great, especially Bison Chili. I hope not! :laugh::laugh::laugh: :scared::laugh::laugh::laugh::lol::lol::jump:
May 31, 200818 yr Bread (toasted if you like it that way), pickles, mustard and cheese. Some people like a little onion. I fried me one up tonight. I will definitely be eating more of them. :thumb:
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