LRCW Posted May 30, 2008 Share Posted May 30, 2008 Has anybody had a mess of Mountain Oysters? Yes Link to comment Share on other sites More sharing options...
KYNINERSFAN Posted May 30, 2008 Share Posted May 30, 2008 My mom used to fry bologna in a skillet, cut it up and then make gravy right in the grease and bologna. Then she made a 'pone' of bread and we poured that bologna chunk gravy over the bisquit bread and oooohhhhh swwweeetttt momma. :thumb: KAHNS is the best I believe. Mom always used a big roll of Ky. border. You can also take a skillet with a good big dollop of bacon grease and heat that up and than fry eggs in it. The eggs will float in there and they are sinfully great. Link to comment Share on other sites More sharing options...
EKUAlum05 Posted May 30, 2008 Share Posted May 30, 2008 Has anyone else tried Buffalo meat? One of the best burgers I have ever eaten, without a doubt. Link to comment Share on other sites More sharing options...
TonyDanza Posted May 30, 2008 Share Posted May 30, 2008 I have never consumed, as an adult.... Tomato Rice Sushi Cottage Cheese Big Mac (correct, never had one) Quarter Pounder (correct, never had one) Mushrooms You serious??? Link to comment Share on other sites More sharing options...
TonyDanza Posted May 30, 2008 Share Posted May 30, 2008 I have often said that I don't like nuts in my mouth. Don't know if that would apply here, but I jest. I hope not! :laugh::laugh::laugh: Link to comment Share on other sites More sharing options...
oldrambler Posted May 30, 2008 Share Posted May 30, 2008 Mom always used a big roll of Ky. border. Ky. Border is great, especially for frying. Has anyone else tried Buffalo meat? One of the best burgers I have ever eaten, without a doubt. This is another meat that I would like to try. I am like you in that I have heard it was great, especially Bison Chili. I hope not! :laugh::laugh::laugh: :scared::laugh::laugh::laugh::lol::lol::jump: Link to comment Share on other sites More sharing options...
nees1212 Posted May 31, 2008 Share Posted May 31, 2008 Bread (toasted if you like it that way), pickles, mustard and cheese. Some people like a little onion. I fried me one up tonight. I will definitely be eating more of them. :thumb: Link to comment Share on other sites More sharing options...
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