My world famous Beer Chili. :thumb:

Might have some pate, wings, veggie tray, buckeyes and the ever present beer. :ylsuper:

Have I ever been offered your world famous beer chili? The answer is no but I feel sure that will change the next time we're up...won't it??? we're having regular old chili and and sandwiches, chips, cookies, and whatever else we can find.

 

We went to Kroger yesterday and you would have thought the world was coming to an end and everyone was trying to eat as much as they could before it was too late. Then today Wal-mart was horrible - plus I had a flat tire:madman: thank goodness MrRk put me on his triple A.

 

I love the super bowl......................go Giants...:dancingpa

Did you see the pre game segment with Grizzly Adams talking about the Patriot's oline and their beards.

 

Yes:lol: Im famous

Super bowl party in my residential college...

Have I ever been offered your world famous beer chili?

You took the words right out of my mouth! :irked:

You took the words right out of my mouth! :irked:

Yea....what's this all about? If he thinks it's so darn famous then why doesn't he ever offer to share it with his friends:irked::cry::cry: :irked:but perhaps that's the problem....he really only shares it with his friends:sssh: guess we know where we are on his list don't we:lol:

We are having a "Baked Bologna & Brown Sugar" roll for one item, chips and salsa and some boneless buffalo wings/strips.

 

The Bologna roll is about a 4lb roll of bologna....brush with melted butter, spread the spicy/brown mustard on all sides, press/rub in brown sugar all over. Put roll in a 250 oven for around 5 hours, turning a few times to prevent the bottom from burning. Serve as sandwiches on "butter grilled" slice white bread or on club crakers and enjoy.

We are having a "Baked Bologna & Brown Sugar" roll for one item, chips and salsa and some boneless buffalo wings/strips.

 

The Bologna roll is about a 4lb roll of bologna....brush with melted butter, spread the spicy/brown mustard on all sides, press/rub in brown sugar all over. Put roll in a 250 oven for around 5 hours, turning a few times to prevent the bottom from burning. Serve as sandwiches on "butter grilled" slice white bread or on club crakers and enjoy.

 

A upscale version of fried bologna...frying it takes the wild taste out....

I had planned on grilling out steaks and chicken for friends, as well as make some of my chip dip. But I got sick while in Richmond, so I'm staying home eating the only thing my stomach can handle: nothing. :irked:

 

Me too! 101 fever and hating life right now. I have pigs in a blanket, cocktail shrimp, and artichoke dip, and haven't really touched any of it.:cry:

Me too! 101 fever and hating life right now. I have pigs in a blanket, cocktail shrimp, and artichoke dip, and haven't really touched any of it.:cry:

It must be going around. I know so many people who have been really sick here lately.

It must be going around. I know so many people who have been really sick here lately.

 

For sure! It is making a second go round in my fam. Not fun!

For sure! It is making a second go round in my fam. Not fun!

 

My mom has it really bad right now. She can barely talk and coughing terribly.

Shrimp Spread.

 

2 cans shrimp

1 8 oz cream cheese

2 cups ceddar cheese

4 Tbsp. Mayo

1 Tbsp. minced onion

1 Tbsp. Horseradish

1 Tsp. Lemon Pepper

-Mix together in bowl

-Pour into 8x8 cooking pan

Top with half tsp paprika and half tsp dill weed

 

Good stuff.

I plan on throwing up everything I just ate.

My wife took bacon and wrapped it around bite size pieces of chicken put a toothpick throught then rolled it in brown sugar and chili powder baked in oven. Mighty tasty:thumb:

My wife took bacon and wrapped it around bite size pieces of chicken put a toothpick throught then rolled it in brown sugar and chili powder baked in oven. Mighty tasty:thumb:

 

That sounds amazing.