June 15, 200719 yr I love to cook and working the grill in the summer. Maybe we can pass some tips along the way on some good ideas for the grill this summer. Love grilling veggies...tonight I have two items on the grill. Asparagus, drizzled with EVOO and kosher salt, on aluminum sheet. Zuchinni, squash, celery, mushrooms, and carrots in a aluminum bag with butter, garlic powder and garlic salt. Both will accompany some chicken breasts...
June 15, 200719 yr I've been using skirt steak a lot for the first time this year. Very good cut of meat to grill IMO...
June 15, 200719 yr There is a thread in "the Great Outdoors" forum that has a recipie that I posted that is called "Drunk Chicken". The recipie is very good! The thread is called..........."Grandpa, Whats for Supper". Post #23 on that thread in th Outdoor forum.
June 15, 200719 yr I've been using skirt steak a lot for the first time this year. Very good cut of meat to grill IMO... I like to take the skirts....get some provolone and spinach...and roll them like pinwheels.
June 15, 200719 yr I have some great "outdoor" ideas...I have grilled bananas....I also grill my corn on the cob...basically you peel back the husk...remove the silk...then grill them...they are fabulous.
June 15, 200719 yr Author I've been using skirt steak a lot for the first time this year. Very good cut of meat to grill IMO... Havent tried that...do you have it thinly sliced or thick? I had some flank steak on vacation in Mayan Riviera last year that was excellent, but it has to be thin, because it is a little tough once it is cooked past medium. Most stores like Kroger's has them sliced at about an inch or more, and a half inch thickness seems best.
June 16, 200719 yr I have some great "outdoor" ideas...I have grilled bananas....I also grill my corn on the cob...basically you peel back the husk...remove the silk...then grill them...they are fabulous. Please post them on that thread or this one. Sound great!
June 16, 200719 yr I also grill my corn on the cob...basically you peel back the husk...remove the silk...then grill them...they are fabulous. Try wrapping the cob in bacon before you pull the husk back up over them, then grill :ylsuper: Bam ...Bam :thumb: . Of course, you have to soak them in water for a while before hand to keep from burning up on the grill.
June 16, 200719 yr Author I have some great "outdoor" ideas...I have grilled bananas....I also grill my corn on the cob...basically you peel back the husk...remove the silk...then grill them...they are fabulous. I have roasted corn in the husk before and I prefer it boiled in water, may have to try it with the husk peeled back. Bananas? May have to try that. Loved grilling pineapples on a stick. You can buy these little cages with handles and stuff veggies and meats in them and grill them if you dont want to fiddle with skewers. Anyone got any good recipes for "cajun" steak? Havent found the right recipe. O'Charley's has a nice Louisiana Sirloin I have yet to duplicate, and I would pay for the recipe that the Knotty Pine on the Bayou has for its ribeye and chicken. Fabulous little place for cajun food in Wilder if you have never been there, I strongly encourage it.
June 16, 200719 yr 1. Measure your grill top. 2. Go to your favorite hardware store. 3. Have them cut a plank of your favorite wood to fit your grill (usually 6-8 pieces and cedar is good). 4. Set the wood out to get a lot of rain, and/ or soak if there is no recent rain. 5. Buy a 1/2 salmon...Biggs is the best. Usually cost between $12.00-$25.00 depending on the local availability. 6. Place salmon on the wood on your grill with a cup of water to put out the flames. 7. 15-20 minutes, served the charred wood with the salmon on your picinc table sprinkled with capers with cream cheese and party rye. Looks really cool, no real work involved and looks more expensive than it is. Most importantly, heart healty if you skip the cream cheese. Plus, you have plenty of wood to last for many salmon to come! Great meal for a family, or an outstanding appetizer.
June 16, 200719 yr 1. Measure your grill top. 2. Go to your favorite hardware store. 3. Have them cut a plank of your favorite wood to fit your grill (usually 6-8 pieces and cedar is good). 4. Set the wood out to get a lot of rain, and/ or soak if there is no recent rain. 5. Buy a 1/2 salmon...Biggs is the best. Usually cost between $12.00-$25.00 depending on the local availability. 6. Place salmon on the wood on your grill with a cup of water to put out the flames. 7. 15-20 minutes, served the charred wood with the salmon on your picinc table sprinkled with capers with cream cheese and party rye. Looks really cool, no real work involved and looks more expensive than it is. Most importantly, heart healty if you skip the cream cheese. Plus, you have plenty of wood to last for many salmon to come! Great meal for a family, or an outstanding appetizer. I had salmon this way at O' Charlies just last week. It was delicious, thanks for te recipie. :thumb:
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