April 18, 200719 yr What's your favorite type of chip. Considering we've been on a cookout run latley. For me....Grippos BBQ:thumb:
April 18, 200719 yr What's your favorite type of chip. Considering we've been on a cookout run latley. For me....Grippos BBQ:thumb: Especially that bag that is really covered. Have had alot where there wasn't much BBQ.:thumb:
April 18, 200719 yr What's your favorite type of chip. Considering we've been on a cookout run latley. For me....Grippos BBQ:thumb: Sitting here staring at a bag of them right now, trying to resist the temptation to make that my lunch. Easily my fave.
April 18, 200719 yr Especially that bag that is really covered. Have had alot where there wasn't much BBQ.:thumb: Never have to worry about that when you buy them by the box. I've been known to save the leftover seasoning for use in soups and other concoctions.
April 18, 200719 yr Never have to worry about that when you buy them by the box. I've been known to save the leftover seasoning for use in soups and other concoctions. Thanks, I didn't know that.:thumb: :thumb:
April 18, 200719 yr Here's another thread, with a poll and discussion on chips. http://www.bluegrasspreps.com/showthread.php?t=119561
April 18, 200719 yr Didn't we have a poll recently regarding favorite types of chips? Anyhoo. Grippos here in Maysville. Golden Flake when I was in Florida. Herrs when I lived in Ashland, Ky. ***As I sent this message, I just saw the above post with a link to the previous discussion. I knew I had seen it before. lol
April 18, 200719 yr I am not really a big chip guy... but, I had the flour baked Tostitos the other day and they were awesome. A must for any chip lover.
April 18, 200719 yr Author Here's another thread, with a poll and discussion on chips. http://www.bluegrasspreps.com/showthread.php?t=119561 OOPS...sorry dind't know that was already a thread.
April 18, 200719 yr My favorites vary. Right now one of my favorites is Mike-Sells Hoppin' Hot Habanero.
April 18, 200719 yr OOPS...sorry didn't know that was already a thread.No problem at all, just additional information....:thumb:
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