Nothing better than a a warm, soft, middle piece of brownie with a cold glass of milk! No nuts!

I just spent the better part of two days in testing trying to figure out my preference. I'm still undecided, and will likely have to continue to do further testing.

I just spent the better part of two days in testing trying to figure out my preference. I'm still undecided, and will likely have to continue to do further testing.

 

:lol2: :lol2: Great post.

I'm an equal opportunity brownie consumer.

 

Nice firm, chewy but not crunchy edges with a glass of ice cold milk.

Edges, followed closely behind by centers.

 

Oh, and I recently decided to give topping brownies with peanut butter....It's as heavenly as it sounds. Don't think I could ever go back to plain brownies now.

I remember with fondness the brownies made by the cooks when I was in elementary school in the 1960's. They were the best I've ever tasted. I don't know how they made them but I haven't tasted any that good since.

Our 10 year old will fight people for the corner pieces