Wrap pears in puff pastrychnine and bake, then drizzle honey over....yuuuummmm....

 

Cut the pears up into 4ths

You need to go buy a pear and dip it in honey

 

The term "grow a pear, honey" just entered my brain.:lol2:

Became a huge fan of honey after watching the movie 9 1/2 weeks.

Love it, especially when Ken Schramm turns it into mead.

Wrap pears in puff pastrychnine and bake, then drizzle honey over....yuuuummmm....

 

Ummm … and you survived? I got my eye on you if you bring any baked goods to our next BBQ.

I don't eat much honey in general, but I almost always put a coating on ribs near the end of smoking them, just before I sauce them, if I sauce them. Add's a nice flavor and makes the sauce sticky instead of runny.

 

On a side note, we have a couple of customers that have honey bee's and make their own honey. I haven't tried it yet, but after seeing this thread I may have to ask. Honey bee's seem to care nothing about anything other than working to make honey lol. You can run a mower or trimmer right next to their hives, with hundreds of them flying all around you, but they pay no attention to you at all.

I like it on homemade biscuits.

My bro in law just started a hive in his yard. Honey this fall!

I like it on homemade biscuits.

 

And cornbread. Mmm-mmmm!

Cut the pears up into 4ths

 

That was a question, the ? was left off.

Ummm … and you survived? I got my eye on you if you bring any baked goods to our next BBQ.

 

What is pastrychnine?

It may just be an old wise tale, but they say eating locally grown honey (within 30 miles, I believe?) helps fight against allergies.

 

Interesting fact, there is no requirement per FDA to put the words "locally grown" on any food label.

What is pastrychnine?

Don't touch it! At least don't taste it.

Don't touch it! At least don't taste it.

 

I googled it and nothing came up.

Strychnine is the scientific way of saying animal poison.