When I was a kid my Mother made homemade goetta from scratch from my Grandmother's recipe. Everyone in the family ate it the exact same way with a fork, and as a breakfast meat with eggs. If I recall correctly, my dad broke tradition and put pickle relish on it. I always liked to melt cheese on it, and put it with my eggs on my toast drenched in butter. I absolutely loved it and still do. My family (typically the bossy big sisters, as I was the youngest) would always make a big deal of it and ask me what on earth was I doing. Just a kid I'd say "I don't know, it's good this way". I really didn't think that it was too weird.

 

Fast forward so many years, now you have the exact sandwich served at various restaurants and Geotta Festivals experimenting with everything imaginable. I missed this year's where someone told me a booth served Goetta Brownies. That didn't sound too good to me, but was told that it was surprisingly good. Hmmm... together? I'd certainly try it. I do love goetta and I'm a brownie junkie. Together?

Dip fries or chicken nuggets in Wendy's frosty!!

 

I could deal with the fries, and actually it doesn't sound half bad, but I'd have to say no to the nuggets.

Friend of mine puts mayo on her Jell-O.

I do that.

 

I really enjoy a peanut butter and onion sandwich.

It's a lot of work — but it puts a good BBQ over the edge — and that's the potato pak. Usually features some combination of sliced potatoes, onions, peppers of a wide variety and of varying heats, garlic, mushrooms, carrots, broccoli, seasonings, and a lot of butter mixed up in a foil wrap (a deep foil pan can also be used for larger amounts). If you really want to get wild, you can put a layer of bacon in between the mix and the foil. Slow-cook it for a few hours, depending on the size of the pak. Flip it regularly, or stir if you're using a foil pan. Mmmm mmm good.

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A1 on baked potato (skin and all).

Dunno how weird it's considered but I like:

 

Peanut butter and dill pickle sandwiches

 

Also

 

Crumbled doritos and miracle whip sandwich

A Christmastime favorite at the relatives' in Iowa is to take a bag of frozen meatballs and drop 'em in a crockpot with a bunch of cream of mushroom soup. Yum.

A Christmastime favorite at the relatives' in Iowa is to take a bag of frozen meatballs and drop 'em in a crockpot with a bunch of cream of mushroom soup. Yum.

 

I've had that before. Delicious.

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A1 on baked potato (skin and all).

Absolutely!!! Love this!!!!

My son got me started eating the Cinnamon Twist and nacho cheese at Taco Bell

I like just a buttered bun for my hamburgers...not really weird even though my family gave me some strange looks the first time they saw me doing this.

My brother always loved kethcup on his corn on the cob

I grew up dipping my grilled cheese in ketchup. Still do.

 

Same.

Baked Beans with potato chips crunched up in them

 

Mayo sandwiches

Potato Chips dipped in Tobasco Sauce.