Post some recipes please !!??

 

1. carefuly open the can of vienna's and/or potted meat, being very careful not to cut a finger. (then again no harm done, that would just blend in with the meat or whatever is in those little cans)

 

2. if Viena's, drain the liquid (no one knows what kind of liquid that is either).

 

3. here you will have the option of picking the vienna's out with your fingers or with a fork (forks are much more safisticated and prefered by the civilized crowd). One can also use the fork to scoop out the potted meat or use a cracker to scoop the potted meat out.

 

4. then open a package of crackers and enjoy this magnificent meal with crackers (hint: a little Texas Pete hot sauce also compliments the vienna's well)

Edited October 19, 200817 yr by oldrambler

Red Lobster has the best biscuits I've ever eaten, mmmmm, now I'm hungry lol.

 

Those are good! Welcome to bgp usmc. :thumb:

1. carefuly open the can of vienna's and/or potted meat, being very careful not to cut a finger. (then again no harm done, that would just blend in with the meat or whatever is in those little cans)

 

2. if Viena's, drain the liquid (no one knows what kind of liquid that is either).

 

3. here you will have the option of picking the vienna's out with your fingers or with a fork (forks are much more safisticated and prefered by the civilized crowd). One can also use the fork to scoop out the potted meat or use a cracker to scoop the potted meat out.

 

4. then open a package of crackers and enjoy this magnificent meal with crackers (hint: a little Texas Pete hot sauce also compliments the vienna's well)

Kentucky caviar:D

Kentucky caviar:D

 

Now that's funny!:thumb:

Kentucky caviar:D

 

:thumb::thumb:

Ram, just letting you know the menu this week.

 

Appetizer:

Chips and Buffalo Chicken dip

 

Dinner:

Marinated center cut Filets

Vegetable (?)

Cheesey Garlic Biscuits

 

Dessert:

Butterfinger cake

 

And of course, Sweet Tea

 

We need help with a vegetable. Cathy doesn't want to fix baked potatoes, again, any suggestions? Anyone?

Sounds great doc. May I suggest, twice baked potatoes. You bake the potato, cut them in half, scoop out the meat of the potato and whip it with sour cream (you can add cheese), then place the mixture back in the potato skin and bake a short time again. Pretty good, and the players still get their potatoes.

Sounds great doc. May I suggest, twice baked potatoes. You bake the potato, cut them in half, scoop out the meat of the potato and whip it with sour cream (you can add cheese), then place the mixture back in the potato skin and bake a short time again. Pretty good, and the players still get their potatoes.

 

I'll run it by the boss and see what she says. It does sound good, though.

I'll run it by the boss and see what she says. It does sound good, though.

Recipe

Cathy would like some other options to go with the steaks. Ram, she likes your idea, but would like another option to choose from.

Cathy would like some other options to go with the steaks. Ram, she likes your idea, but would like another option to choose from.

 

 

How about some sautéed mushrooms and onions to go with it. Heck, I'll even volunteer to come down and help serve if I get a helping. :D

How about sweet potato casserole?

 

And LRCW's sauteed mushrooms and onions.

How about sweet potato casserole?

 

And LRCW's sauteed mushrooms and onions.

 

Are you helping serve, too?

How about some sautéed mushrooms and onions to go with it. Heck, I'll even volunteer to come down and help serve if I get a helping. :D

 

We need all the help we can get. Do you play corn hole? The boys play it the back yard after they eat. We have a blast.

We need all the help we can get. Do you play corn hole? The boys play it the back yard after they eat. We have a blast.

 

 

I can play anything. Do I have to be good at it? :lol: