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Do you blot your pizza?

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Some, if it is really bad, like it is dripping off of it.

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"Pat, let's go catch the Cats' game and throw back a few brewskies."

If you had some lemonade to mix with the brews he SO would have been in...

"Pat, let's go catch the Cats' game and throw back a few brewskies."

 

"Man, I'd love to, but I've got a lot of dusting to do."

:lol:

If you had some lemonade to mix with the brews he SO would have been in...

This actually may be more dead on...

This actually may be more dead on...

Nope. He actually drinks some concoction that is half lemonade and half beer... :scared:

An alcoholic's Arnold Palmer if you will.

Nope. He actually drinks some concoction that is half lemonade and half beer... :scared:

Per wikipedia....

 

When mixed, lemonade and beer produce a shandy or a portagaff

 

SHANDY - Shandy (also radler or panaché) is beer flavoured with lemonade or another soft drink. Lemonade-based shandies are more common in Europe, and ginger ale is more commonly used in North America and the Caribbean. The proportions of the two ingredients are adjusted to taste, normally half-and-half, although shandy sold canned or bottled is typically much weaker, around one part beer to ten parts lemonade. The dilution (and thus reduced alcohol content) of some packaged shandy may make it exempt from laws regarding distribution of alcoholic beverages, in some jurisdictions

 

Cincinnati - A concoction of 1/3 white soda (i.e. Sprite or 7 Up) and 2/3 beer (lager or pilsner0.

Let's get back to the pizza discussion and off the alcohol discussion.

^ can alcohol not be discussed?

^ can alcohol not be discussed?
We have younger readers on here and the topic is pizza and not alcohol. The discussion is getting a little excessive.

 

So let's get back to the topic.

Hearsay...do you think that you would eat this...or just give up a lick?

That looks like the box for a thin crust pizza, and if so, I'm appalled . . .

  • Author
If you had some lemonade to mix with the brews he SO would have been in...

 

You know it.

 

But seriously, my pizza is better off without the grease on this napkin...

img_7314.jpg

Well, we must differ here, I am from New York, and to me there is only one style of pizza.....the one below is from arguably New York's most popular pizzaeria (Ray's).....my favorite...

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