November 3, 200817 yr Well, trick or treat is over and our meal will now resume. Cathy is fixing buffalo chicken dip and sausage balls for appetizers and Lasagna and garlic bread for the meal. I don't know what desserts she'll fix yet, but I'll keep you updated. Edited November 3, 200817 yr by Ram
November 3, 200817 yr Keep the updates coming. I have trouble sleeping at night when I am out of the loop.
November 3, 200817 yr Keep the updates coming. I have trouble sleeping at night when I am out of the loop. My too. I always like knowing what is going on.
November 3, 200817 yr Lets all keep Rule 1 in mind. 1. No advertising in any form (with limited exceptions in the Advertising Forum) or any negative comments about any advertiser.
November 3, 200817 yr Keep the updates coming. I have trouble sleeping at night when I am out of the loop. :lol::lol::thumb:
November 3, 200817 yr Author I say have one. You are probably right. I have to eat the left overs. I have gained weight during this season.:irked:
November 3, 200817 yr Author I always love my grandmothers butterfinger cake.:thumb: That is what she has fixed the most and they really enjoy it. I am hoping she goes for hot fudge cake.
November 4, 200817 yr Author The players have spoken and we are having hot fudge cake for dessert. We are meeting at 5pm so they can play cornhole before it gets dark! I think it will be a lot of fun once again this week! My nine year old step-daughter is awe-struck over these teenage boys, especially #45.
November 5, 200817 yr Author Well, the meal is planned and the boys and coaches are planning to come over after practice to fill their stomachs! We are setting up our spot light and building a fire pit to keep warm and to have some evening fun.
November 5, 200817 yr I'm truely jealous we didn't have this when I played. We had gattiland on Thursdays. Also if you get a chance could you post a recipe to that buffalo chicken dip? I'll have to get my mom to make some! Sounds great!
November 5, 200817 yr Author I'm truely jealous we didn't have this when I played. We had gattiland on Thursdays. Also if you get a chance could you post a recipe to that buffalo chicken dip? I'll have to get my mom to make some! Sounds great! Mix in a bowl: (2) 8oz Philadelphia Cream Cheese (softened) (1) cup Ranch dressing (2) 5 oz cans of chicken 3/4 cup Red Hot Sauce Bake for 15 minutes at 350 degrees. Cover with shredded cheese and bake another 15 minutes.
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