March 20, 20179 yr Wanted a Wok for a wedding gift. 30 years later and i still don't have one. Bought a Lodge cast iron wok about 4 months ago and use it at least once a week. I like the cast Iron on the gas stove.
March 20, 20179 yr Author i HAVE ELECTRIC HEAT , its useless for a wok , just cant get hot enough I was loking for those hole in the wall Chinese joints , like Helens in Columbus Oh. Yes Helens
March 20, 20179 yr i HAVE ELECTRIC HEAT , its useless for a wok , just cant get hot enough I was loking for those hole in the wall Chinese joints , like Helens in Columbus Oh. Yes Helens Buy a grill!!
March 20, 20179 yr Wanted a Wok for a wedding gift. 30 years later and i still don't have one. I cook with a Wok at least once a week.
March 21, 20179 yr Author Szechuan is a style of Chinese cooking , its a version featuring lots of spice and heat supplied by hot dry red peppers
March 21, 20179 yr No matter what recipe I try, I can never get my sauces to taste like they do at Chinese restaurant. For that matter, I also cannot get the seasoning for fajitas right either.
March 21, 20179 yr No matter what recipe I try, I can never get my sauces to taste like they do at Chinese restaurant. For that matter, I also cannot get the seasoning for fajitas right either. Need more cat.
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