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Frozen Custard Stands

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I haven't had a frozen custard in a few years — possibly 10. I want to say the last one I went to was in Letcher Co., possibly Isom (all roads lead to Isom), but I'm not sure.

 

Where are there some good ones around the state for when I make my summer day trips hunting photos?

Culver's restaurant in Florence has frozen custard. I'd rather go across the street to Brusters and get some really good ice cream.

  • Author
Culver's restaurant in Florence has frozen custard. I'd rather go across the street to Brusters and get some really good ice cream.

 

Nothing personal, but I'm not going to a chain restaurant for frozen custard. Gimme one of those side-of-the-road stands. That's where the good stuff happens.

There's a place I pass by sometimes near Pound, VA (between Jenkins, KY and Wise, VA) named Robo's Dairy.

 

It is a roadside dairy bar, and it is always packed, no matter the season.

 

I have never stopped, but I always say "someday".

  • Author
There's a place I pass by sometimes near Pound, VA (between Jenkins, KY and Wise, VA) named Robo's Dairy.

 

It is a roadside dairy bar, and it is always packed, no matter the season.

 

I have never stopped, but I always say "someday".

 

I've been to that place before. We stopped there on the way over the mountain to get beer when I was visiting a buddy in Whitesburg.

 

I approve of its wares.

Beer and frozen custard. Is that some kind of a Letcher County boilermaker?

  • Author
Beer and frozen custard. Is that some kind of a Letcher County boilermaker?

 

Since a Letcher Co. boilermaker probably has moonshine somewhere involved, I'm gonna say no. But I could be wrong.

Nothing personal, but I'm not going to a chain restaurant for frozen custard. Gimme one of those side-of-the-road stands. That's where the good stuff happens.

 

I know your an anti-establishment guy, but Culvers Custard is pretty good stuff.

I don't think I know of any custard places around here. Rita's in Hilton Head is the spot if you ever happen to go there.

  • Author
I know your an anti-establishment guy, but Culvers Custard is pretty good stuff.

 

I just have a hard time accepting that recreating something thousands of times, in hundreds of different locations, will result in what the original recipe intended. Kinda like how the Big Mac is five feet tall on the TV commercials.

 

And I have nothing against Culver's in general. The one time I ate there the burger was pretty good.

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