Frisch's food is disgusting. It has been for the last 10 years or so. Close the restaurants and just sell the tarter sauce. It's the only thing left that's still good.
I remember talking to Tommy two years ago and could tell how excited he was about his young team then, I had a feeling something like this was in his future now that they're growing up.
Please don’t take this the wrong way, but championship at what level? Admittedly, I don’t follow these things even remotely the same as I used to, but I don’t recall Brossart winning many championships.