February 21, 200818 yr I am a wimp. I don't like hot sauce very much, I will put a little on my Skyline coney's but I need a lot of water to recover.I have found that with really hot foods, water just reignites the fire. I prefer milk when I am in the mood for fiery foods.
February 21, 200818 yr Author I am a wimp. I don't like hot sauce very much, I will put a little on my Skyline coney's but I need a lot of water to recover. My coneys from either Skyline or Goldstar is one of my favorite ways to use hot sauce. ....Especially Franks!
February 21, 200818 yr I have found that with really hot foods, water just reignites the fire. I prefer milk when I am in the mood for fiery foods.Hard candy, like an after dinner mint, will sooth the affects of hot sauces and spices better than anything.
February 21, 200818 yr Melinda's XXXXtra Hot is my favorite. I also like Cholula.Melinda's is the best. :thumb: Not because of the heat, because of the flavor. Heat without flavor is a waste.
February 21, 200818 yr Melinda's is the best. :thumb: Not because of the heat, because of the flavor. Heat without flavor is a waste. I agree 100%. Heat just for the sake of heat doesn't do it for me.
February 21, 200818 yr I love Franks Hot Sauce, if you are ever around Jungle Jims in Fairfield you must go down the hot sauce aisle and just read some of the name's on the bottle's. If you like really hot food try the Chili at Tina's on fourth and central downtown. You talk about hot "WOW":fire:JD
February 22, 200818 yr Had some tobasco today on my Waffle House omelet (sp). I put hot sauce on just about anything as well, doesn't really matter what it is it could use some. Goldstar, chinese food, breakfast, pizza, just about anything.
February 22, 200818 yr Louisiana Hot Sauce is the bomb. Just the right tang with the right zing. Love it!!! Tobasco is a close second.
Archived
This topic is now archived and is closed to further replies.