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How do you like your steak cooked?


Randy Parker

How do you like your steak cooked?  

46 members have voted

  1. 1. How do you like your steak cooked?



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And then there’s the side benefit of “undercooking”. That puddle of blood and grease - called “the essence” by one of my great-grandmothers - can be sopped up with bread for dessert. It’s your basic win-win.

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It depends on the cut as to time and temp. I purchased some 2 inch thick ribeyes last Saturday. I like ribeyes just a hair over medium-rare, 139 degrees. They came out perfectly. Sirloins I will prefer at 137. Since I got my sous vide, I've never had a steak prepared at any restaurant better than I can do myself.

 

Berta beef?

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