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Today is National Chili Day.

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Hmm... It's been a while since I've had Skyline.

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Hmm... It's been a while since I've had Skyline.

 

I'm thinking I'm gonna hit up Skyline for lunch.

Had no idea, but just finished a bowl of "Hot with Beans."

 

Hormel in a can. I know, right! Don't judge me. :angrybird2:

 

:lol2:

Homemade chili is on the menu tonight. Here's one of the statutorialy required ingredients:

 

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We didn't do chilli for national chili day but we did have some last night. More less made a traditional style but added a can of skyline meat sauce to it.

 

I was surprised at how much that one can changed the flavor. We used ground beef and sausage for the homemade meats. Chilli powder, beans, onions, tomatoes etc. I'm a fan of cinci chilli as well as traditional style but this turned out to be a really good blend between the two.

We didn't do chilli for national chili day but we did have some last night. More less made a traditional style but added a can of skyline meat sauce to it.

 

I was surprised at how much that one can changed the flavor. We used ground beef and sausage for the homemade meats. Chilli powder, beans, onions, tomatoes etc. I'm a fan of cinci chilli as well as traditional style but this turned out to be a really good blend between the two.

 

As a "Cincy Chili Head," that sounds fantastic! Gotta try this. Thanks for the tip.

 

Edit- Are you a fan of toppings (cheese, onions, oysterette crackers)?

As a "Cincy Chili Head," that sounds fantastic! Gotta try this. Thanks for the tip.

 

Edit- Are you a fan of toppings (cheese, onions, oysterette crackers)?

 

Yup. We had onions in the chili so I didn't add those. But yes to the others as well as hot sauce and sour cream occasionally. I was really impressed with how this turned out.

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