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What do you put on toast?


Randy Parker

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More often than not I go with butter and homemade preserves or homemade jelly.

 

I go with toast for several varieties of sandwiches, but when it comes to eating it as a snack or along with breakfast/brunch, it's almost always preserves or jelly.

 

Kind of an aside, people underestimate how damn good homemade preserves and jelly are in comparison to store-bought. It's really not all that difficult to do either. Right now in our pantry we've got peach preserves, blackberry preserves, strawberry preserves, nectarine jelly, and crabapple jelly - all made by my wife and me.

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