This received my first thumbs down!!!!

 

I wish I could say it was my first thumbs down. :lol2:

It's a simple fact of life:

 

Bone = Flavor

 

I couldn't agree more. The boneless rib is a good fit for folks who want to enjoy a rib, however, don't have the time to properly cook bone-in ribs.

Right after Blazing isn't it?

 

I love heat and spice. I could not handle Blazing.

I love heat and spice. I could not handle Blazing.

 

Blazin made me feel like a woman

Any "blazin'" sauce that tastes like the smell of a cleaner I'd use to clean my bathroom with is a no thank you.

 

I enjoy hot and spicy garlic at BWs and Hot Garlic-Q at Wings and Rings...you ghost pepper sorts can have all the heat you'd like! :lol2:

I love heat and spice. I could not handle Blazing.

 

I can still do it, but I don't enjoy it. Once they added the ghost pepper to it, it became too much. The Wild is excellent though.

I'm getting some variation of hot garlic no matter where I go. If they have something intriguing sometimes I'll go 1/2 hot garlic and 1/2 something else.

 

Becoming a pretty big fan of Wings and Rings. Besides the hot roasted garlic I also like peach habanero and fajita tequila lime both hot.

 

At B Dubs when I do the 1/2 something else it's usually mango habanero, asian zing, caribbean jerk, or thai curry.

^Thai Curry is the best sauce around.

While I love Blazin sauce at BW, I also really like the garlic parm. But my new favorite for traditional wings is the salt and vinegar dry rub. Like it so much I've bought it for home use, and now eat it on fries as well.

While I love Blazin sauce at BW, I also really like the garlic parm. But my new favorite for traditional wings is the salt and vinegar dry rub. Like it so much I've bought it for home use, and now eat it on fries as well.

 

How is it possible to have a "vinegar" dry rub ? Just asking...

You'd have to ask BDubs how it's possible. All I know is it does exist, and it is delicious.