October 28, 200916 yr It's a tie between Tomato (I make it with milk) and Bean w/Bacon. Grew up on it and still love it! And to whomever said Cream of Mushroom.....:puke:
October 28, 200916 yr Definitely a big fan of Tomato, especially when on a budget. Love the New England Clam Chowder as well. :thumb: Had some on monday for lunch!
October 29, 200916 yr Author I'm not doing anything constructive tonight, so here's the list as of 1968: Asparagus, Cream of Bean with Bacon Beef Beef Broth Beef Noodle Black Bean Celery, Cream of Cheddar Cheese Chicken Broth Chicken, Cream of Chicken Gumbo Chicken 'n Dumplings Chicken Noodle Chicken Noodle-Os CHicken with Rice Chicken & Stars Chicken Vegetable Chili Beef Clam Chowder (Manhattan style) Clam Chowder, New England Consomme (beef, gelatin added) Green Pea Hot Dog Bean Minnestrone Mushroom, Cream of Mushroom, Golden Onion Oyster Stew Pepper Pot Potato, Cream of Scotch Broth Split Pea with Ham Tomato Tomato-Beef Noodle-Os Tomato, Bisque of Tomato Rice Turkey Noodle Turkey Vegetable Vegetable Vegetable, Old Fashioned Vegetable Beef Vegetable and Beef Stockpot Vegetarian Vegetable FROZEN SOUPS: Clam Chowder (New England style) Grean Pea with Ham Oyster Stew Potato, Cream of Shrimp, Cream of Vegetable with Beef, Old-Fashioned Edited October 29, 200916 yr by mcpapa
October 29, 200916 yr Absolute clear cut favorite is Chicken with Rice. Vegetable beef is okay and so is New England Clam Chowder. I also like the Manhattan Clam Chowder, but not as much as the other.
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