August 13, 200719 yr I don't like pickles at all. BOOOOOO!!!!! Where are you from because it definitely can't be America?
August 13, 200719 yr Homemade bread and butter and homemade salt pickles are great! Also, fried pickles (dill slices) are very good and they know how to fix those things in the south !!
August 13, 200719 yr I am almost convinced that I have a phobia of pickles... You do have a phobia of pickles. But your also a hypochondriac.
August 13, 200719 yr Author Homemade bread and butter and homemade salt pickles are great! Also, fried pickles (dill slices) are very good and they know how to fix those things in the south !! I love salt pickles. I have never tried the fried pickles but I will make sure I do in the next few days.
August 13, 200719 yr I love salt pickles. I have never tried the fried pickles but I will make sure I do in the next few days. I had them at a restaruant in Tennessee a few years ago and have niece that lives outside of Atlanta that fixes these things. They are great! I put a recipie for them with beer batter up in the great outdoors forum "Hey Grandpa, Whats for Supper" thread.
August 13, 200719 yr Fried Dill Pickles = Here Ya Go. :ylsuper: -------------------------------------------------------------------------------- Fried Dill Pickles are the rage all over the South: (use Beer Batter in above recipie) Use Kohser Garlic Dill Pickles warmed to room temperature Cut pickles into 1/2" pieces Dip pieces into Beer batter (above) and fry untill golden brown. Remove from oil and drain before serving.
August 13, 200719 yr --------------------------------------------------------------------------------and here is one for the beer batter. :thumb: (you could also use just a flour/cornmeal mixture for frying as well) for the batter: 1C. biscut mix 1 egg, slightly beaten at room temp. 1/2 cup beer, slightly flat is o.k. 1tsp garlic powder 1/2 tsp. ground black pepper several generous dashes of hot sauce (optional) 4T biscut mix (fo coating fish) Mix all of the batter ingredients and blend well. Allow the batter to set for about 30 minutes before using. Add mor ebeer idf needed to achieve a thin and lump free batter
Archived
This topic is now archived and is closed to further replies.