At Marion County, the pork producers and the beef producers have contests at the games to see who can outdo each other. There is very little that walks or crawls that they will not put on a grill if you ask them. There is about an 85 year old black gentleman who makes the best slaw I've ever had and they put it on a brisket sandwich that is loaded. They also roast corn on the cobs in the husk after a light soak in salt water and it is ambrosia from the gods.

Louisville Central. Ribs, chicken, rib tips. barbequed quail and pidgeon. all outstanding. just kiddin about the last two but other than that.... some of the best BBQ anywhere.

by the way, chain food does not count in this discussion... soo00 0000.. Zaxby's and Chic-fil-a (sorry rocks) do not count......

Who is tailgating this Fri and what's on the menu?

Is there any school out there that serves a hot and spicy sausage with some peppers and onions?

 

It doesn't exist any more to my chagrin, but when we played at Cumberland before the consoladation they had the best polish sausages withpeppers and onions!

The Bee Hive. When you go to a Louisville Central game you can count on great food at great prices.