January 7, 200917 yr I use potato's, carrots, onion, celery, stewed tomato's, onion soup mix and mushroom soup (put it on top of the roast and the onion soup mix - no need to dilute). I just made a huge roast on Sunday. Glad your's turned out well also.
January 7, 200917 yr I always use onion and garlic, and some red wine....the wine being the "secret" ingredient. Soooo goooood!
January 7, 200917 yr Glad it was a success....now I will have to get you to come over convience my husband to do some cooking.... Both sound great...I love grilled salmon.....what time should we all drop by....:lol: The salmon would be cold before you could drive to Indy. However, the roast will not be ready to pull before mid-morning, giving you time to drive here from most anywhere in the eastern US to help pull it off the grill. Just follow the smell of hickory and apple wood smoke. :lol: It is cold and windy here. It probably took me a dozen matches to get my charcoal starter blocks lit.
January 8, 200917 yr I always add two beef bullion cubes to add to the taste. Sometimes I use a pressure cooker and it is done and ready to eat in 55 minutes!
January 8, 200917 yr A can of Coke can make that roast really tender! Wow you learn something new everyday. I want a slow cooker. Mine broke. Seeing this thread and hearing what everyone was making made me want to whip something up.
Archived
This topic is now archived and is closed to further replies.