Pot roast question

[GaViking]

I use potato's, carrots, onion, celery, stewed tomato's, onion soup mix and mushroom soup (put it on top of the roast and the onion soup mix - no need to dilute). I just made a huge roast on Sunday. Glad your's turned out well also.

[Run To State]

I always use onion and garlic, and some red wine....the wine being the "secret" ingredient.

Soooo goooood!

[Hoot Gibson]

Glad it was a success....now I will have to get you to come over convience my husband to do some cooking....

 

 

 

Both sound great...I love grilled salmon.....what time should we all drop by....:lol:

The salmon would be cold before you could drive to Indy. However, the roast will not be ready to pull before mid-morning, giving you time to drive here from most anywhere in the eastern US to help pull it off the grill. Just follow the smell of hickory and apple wood smoke. :lol:

 

It is cold and windy here. It probably took me a dozen matches to get my charcoal starter blocks lit.

[Incognito]

I always add two beef bullion cubes to add to the taste. Sometimes I use a pressure cooker and it is done and ready to eat in 55 minutes!

[Ms Liberty]

A can of Coke can make that roast really tender!

[MrsFairFan]

A can of Coke can make that roast really tender!

 

Wow you learn something new everyday. I want a slow cooker. Mine broke. Seeing this thread and hearing what everyone was making made me want to whip something up.