December 11, 200718 yr You all are making me very hungry....PH and I will be coming for dinner...we will be taking turns at each of your homes LOL LOL!!!! I like the old one on the meal catfish. Same receipe as someone posted earlier, however, I never made it with hot sauce....I MUST try this!!!!
December 12, 200718 yr You all are making me very hungry....PH and I will be coming for dinner...we will be taking turns at each of your homes LOL LOL!!!! I like the old one on the meal catfish. Same receipe as someone posted earlier, however, I never made it with hot sauce....I MUST try this!!!! Your always Welcome at our house!! If your ever in the Raceland area, just drop by. :thumb:
December 12, 200718 yr What's a good batter for fish, not the beer batter though, not a big fan of that.
December 12, 200718 yr Author You all are making me very hungry....PH and I will be coming for dinner...we will be taking turns at each of your homes LOL LOL!!!! I like the old one on the meal catfish. Same receipe as someone posted earlier, however, I never made it with hot sauce....I MUST try this!!!! Come On Down, we will throw some extra on for ya!! :thumb:
December 20, 200718 yr Author 1lb. Venison Burger 1 Can Campbells Golden Mushroom Soup 1 Can Mushrooms (whole) (any favorite seasonings) Rice (cooked to directions on box) Fry and Drain Burger, (season burger with any of your favorite seasonings if desired) Stir in Soup Add Mushrooms Simmer 'til desired thickness Serve over Rice & enjoy
December 21, 200718 yr 1lb. Venison Burger 1 Can Campbells Golden Mushroom Soup 1 Can Mushrooms (whole) (any favorite seasonings) Rice (cooked to directions on box) Fry and Drain Burger, (season burger with any of your favorite seasonings if desired) Stir in Soup Add Mushrooms Simmer 'til desired thickness Serve over Rice & enjoy :thumb: Another good one Oldrambler!!! With venison & shrooms in the same skillet it has to be great.
December 27, 200718 yr Another that I kind of altered myself is venison chili....yummy! I made it a couple times over the summer a couple years ago and really impressed my roommate...he had NO idea it was venison (he had previously said that he would NEVER eat venison so I had to surprise him with the first batch....LOL). Ingredients: 3 pounds of ground venison 1 medium onion (diced) salt & pepper to taste 1 can of chili hot beans tomato juice concentrate (I meaure out 3 cans full...I use the emptied chili bean can as the measuring cup) water...ONLY if needed 3 packets of dried chili seasoning chili powder to taste tabasco sauce to taste Steps: 1) In a large skillet, brown the venison and onions together. 2) Once meat is browned, drain the grease and place mea & onions into a large kettle/pot that has a lid 3) Add all other ingredients except water....like I said, this is ONLY if it is too thick for your liking 4) Let the entire contents cook for about 45-60 minutes and stiring about every 10 minutes or so 5) Once chili is finished to your liking, let it sit for 10-15 minutes UNCOVERED to cool down 6) Pour yourself a nice cold beer, ladle yourself a nice bowl of chili, add crackers and/or shredded cheese and enjoy If you don't tell anyone that there is venison in it, they REALLY can't tell. I can still remember when my dearly departed Mamaw finally told me I had been eating venison chili for almost an entire winter. She would make it almost every Wednesday or Thursday and one day when I came back from school, she asked me to help her make it. She asked me to get some meat out of the fridge and when I looked in there I told her all I saw was this nasty looking ground venison meat. I said that I wasn't going to eat it and I would go hungry for the night. She said, "You dingbat, you've been eating venison chili for a couple months now." She started laughing her tail off when she saw the look on my face. She changed my eyes on venison!!!
December 27, 200718 yr Author ^ Thanks for the recipie statman. :thumb: This sounds great, we will definately have to try this at the "Ramblers Cave".
January 6, 200818 yr Don't know if any of you fella's are gamey enough to try it but I'll give you my grandpa's recipe for fried possum. First you need to catch a possum. Put him up for a couple weeks and feed him crushed corn.(gets the kyarn out of 'em) Kill the possum and skin it remove the legs. Put the legs in a crock pot and add enough chicken broth to completely cover them. Set on medium and let cook for 5 to 6 hours. Then remove from broth, roll in flour and fry in a skillet as you would chicken.
January 6, 200818 yr Author Don't know if any of you fella's are gamey enough to try it but I'll give you my grandpa's recipe for fried possum. First you need to catch a possum. Put him up for a couple weeks and feed him crushed corn.(gets the kyarn out of 'em) Kill the possum and skin it remove the legs. Put the legs in a crock pot and add enough chicken broth to completely cover them. Set on medium and let cook for 5 to 6 hours. Then remove from broth, roll in flour and fry in a skillet as you would chicken. I haven't tried posssum - LOL, but I'll bet it taste just like chicken.....
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