Grandpa, Whats for Supper??

[oldrambler]

I thought that a thread for some of the BGP outdoorsman (and others as well) to share recipies for wild game, fish or any other meals would be a good idea.

 

I wil be searching through some of ours here at the Rambler household and post some later. What are some of everyone's favorite recipies? As they said on Hee Haw...............Grandpa, Whats for Supper? :thumb:

[oldrambler]

I guess that I will start this and hopefully others will add some recipies.

 

Honey Venison Roast:

 

1-11/2 lb. Venison roast (shoulder, rump or neck)

1/3 c. honey

3/4c. brown sugar

1/2c. orange juice

1/2c. water

salt,pepper, garlic powder to taste

 

Pre heat oven to 350, salt and pepper roast to taste. Sprinkle with garlic powder.Place in a roasting pan and cook uncovered for 30 min.. Mix the brown sugar,honey and orange juice thouroughly. Spread on all sides of roast, save a small amount of the mixture for basting. Put 1/2 c. water in the bottom of the pan. Return roast to oven, cook uncovered for 1 to 1 and 1/2 hours, basting occaisiaonally.

[oldrambler]

2lb. Venison round steak, cubed

1 can cream of mushroom soup

1/2 stick of butter

Garlic salt and pepper to taste

 

Salt and pepper meat to taste. Melt butter over low heat in a large/heavy skillet. Place cubed steak in skillet and brown on both sides. Add soup (no water) covering the meat. Cook coverd on low to medium heat for 8-10 minutes, rotating while cooking. Remove steak, simmer gravy. Pour over mashed potatoes and/or biscuts.

 

Both of these recipies above are "Slap Yo Momma Good".

[Lucky Charms]

2lb. Venison round steak, cubed

1 can cream of mushroom soup

1/2 stick of butter

Garlic salt and pepper to taste

 

Salt and pepper meat to taste. Melt butter over low heat in a large/heavy skillet. Place cubed steak in skillet and brown on both sides. Add soup (no water) covering the meat. Cook coverd on low to medium heat for 8-10 minutes, rotating while cooking. Remove steak, simmer gravy. Pour over mashed potatoes and/or biscuts.

 

Both of these recipies above are "Slap Yo Momma Good".

I'll be trying this one tonight. Sounds good!

[cvillecat]

Barbecued Beans With Venison Burger

 

1 lb. ground venison

1 medium onion, (chopped)

1 T. Vegetable oil

1 large can baked beans

1/2 cup ketchup

2 T. apple cider vinegar

1 T. Worcestershire sauce

1/2 tsp. hot pepper sauce (optional)

1/2 tsp. salt & pepper

 

Preheat oven to 350. Brown venison and onion in skillet with oil. Blend all ingredients together in 2 quart casserole dish. Bake in preheated oven for 45 minutes.

[cvillecat]

Deer Steak And Potato Soup

This is great on a Saturday afternoon while watching your favorite college football game.

2-3 deer steaks, cubed

1/4 cup flour

2 cups potatoes, cubed

2 cups beef broth

1 1/2 cups water

1 cup sliced mushrooms

2 T. Worcestershire sauce

1 T. garlic juice

1 package onion soup mix

 

Cut up steaks & vegetables. Spray a large crockpot with non-sticking spray. Put flour in a plastic bag and put in your steak cubes a few at a time to get them coated with the flour and place in slow cooker with the remaining ingredients. Cook at low heat for approx. 6 hrs. or until potatoes are tender.

[oldrambler]

for the batter:

1C. biscut mix

1 egg, slightly beaten at room temp.

1/2 cup beer, slightly flat is o.k.

1tsp garlic powder

1/2 tsp. ground black pepper

several generous dashes of hot sauce (optional)

4T biscut mix (fo coating fish)

 

Mix all of the batter ingredients and blend well. Allow the batter to set for about 30 minutes before using.

Add mor ebeer idf needed to achieve a thin and lump free batter.

Pre heat oil to 350 degrees, us a thermometer for best results.

Coat bonelss fish fillets with dry biscut mix, then dip the fillets into the beer batter. Gently lower the battered fish into the hot oil.

 

Cook the fillets for about 2-3 minutes on each side or untill fish is golden brown. Remove fish from oil and drain on paper towels over newspaper.

(fry in small batches so the oils temp doesn't drop more than 25 degrees.. Cold oils makes figh greasy.)

 

This recipie was in the "summer" edtion of Ky. Afield Magazine.

[oldrambler]

Fried Dill Pickles are the rage all over the South: (use Beer Batter in above recipie)

 

Use Kohser Garlic Dill Pickles warmed to room temperature

Cut pickles into 1/2" pieces

Dip pieces into Beer batter (above) and fry untill golden brown.

Remove from oil and drain before serving.

[spe690]

for the batter:

1C. biscut mix

1 egg, slightly beaten at room temp.

1/2 cup beer, slightly flat is o.k.

1tsp garlic powder

1/2 tsp. ground black pepper

several generous dashes of hot sauce (optional)

4T biscut mix (fo coating fish)

 

Mix all of the batter ingredients and blend well. Allow the batter to set for about 30 minutes before using.

Add mor ebeer idf needed to achieve a thin and lump free batter.

Pre heat oil to 350 degrees, us a thermometer for best results.

Coat bonelss fish fillets with dry biscut mix, then dip the fillets into the beer batter. Gently lower the battered fish into the hot oil.

 

Cook the fillets for about 2-3 minutes on each side or untill fish is golden brown. Remove fish from oil and drain on paper towels over newspaper.

(fry in small batches so the oils temp doesn't drop more than 25 degrees.. Cold oils makes figh greasy.)

 

This recipie was in the "summer" edtion of Ky. Afield Magazine.

 

Good to see another fan of KY Afield!:thumb:

[oldrambler]

Good to see another fan of KY Afield!:thumb:

:thumb: Likewise, I am a fan of the program and the magazine.

[cvillecat]

Chicken Spaghetti

 

1 7 1/2 oz. box of spaghetti (fully cooked)

Approx 3 cups of diced chicken

2 cans of cream of chicken soup (undiluted)

1 16 oz. container of sour cream

2 cups of cheddar cheese

1 stick of margarine (melted)

 

Mix all ingredients and pour in a baking dish. Add more shredded cheddar cheese on top and bake at 350 for approx. 30 minutes.

[cvillecat]

Taco Soup

1 lb. hamburger with onion: add

1/2 pkg. taco seasoning

1 can kidney beans ( undrained)

1 can tomatoes (undrained)

1 can tomato sauce

1 pkg. Hidden Valley Ranch dressing mix

grated cheddar cheese

sour cream

 

Brown hamburger and onion: add seasoning. In a seperate pan, add the next 4 ingredients. Now add the meat mixture to the vegetables. Simmer for 10 to 15 minutes, adding the Ranch dressing mix. Serve in layers in bowls: Frito Chips on bottom,meat,grated cheese and top with sour cream.

[Ram]

Deer Chili

 

2 TBS Olive Oil

4 LBS Ground deer meat

2 Med Onions, chopped finely

1 Med Bell Pepper, chopped finely

1 48 oz can tomato juice

2 8 oz cans tomato sauce

2 6 oz cans tomato paste

3 tsp chili powder

1 tsp paprika

1/2 tsp red pepper

1/2 tsp Worcestershire sauce

1 TBSP salt

1/2 TBSP black pepper

2 15 oz cans kidney beans, drained

 

Heat oil in large, heavy saucepan (I use a well seasoned iron skillet), brown meat well with onion and bell pepper. Add all ingredients, except beans into crock pot. cover and cook over low heat about six hours, stirring occasionally, add beans for final 30 minutes.

 

After searching for a while this is the best chili recipe that I have come up with. It is the only chili that I make now. The whole family loves it.

[oldrambler]

^Sounds great Ram, I will try it.

[Lucky Charms]

Chicken Spaghetti

 

1 7 1/2 oz. box of spaghetti (fully cooked)

Approx 3 cups of diced chicken

2 cans of cream of chicken soup (undiluted)

1 16 oz. container of sour cream

2 cups of cheddar cheese

1 stick of margarine (melted)

 

Mix all ingredients and pour in a baking dish. Add more shredded cheddar cheese on top and bake at 350 for approx. 30 minutes.

I think my heart just clogged up when I read this.