Oriental Coleslaw Salad

 

Ingredients: 1 lb package of Coleslaw...2 bunches of chopped green onions...1 cup of sunflower seeds...1 cup of slivered almonds...2 packages of beef-flavor ramen noodles...1 cup of oil...1/2 cup of sugar...2/3 cup of vinegar

 

* Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles.

 

* In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles.

 

* Mix the oil mixture with the coleslaw mixture. I recommend refrigerating it for 2-4 hours, but you can start eating it right away if you choose.

 

 

This is a delicious side item, particularly in the summertime, but I can eat it just by itself. Really good stuff.

 

So you're the one hoarding all the Ramen noodles!

I bumped a few older threads with soup, chili, and slow cooker recipes for the sake of all the cold weather we've got coming up this weekend. I looooove making me some belly warming food when it's butt-cold outside.